Latest From Biotech Now

What Chipotle Really Meant When it Was Switching Over to Non-GMO Ingredients

GMO Answers

In late April 2015, Chipotle announced they were removing genetically engineered crops (called GMOs) from their menu. Well, kind of… Here is a fairly long list of responses to the Chipotle decision that show how the company is only partly removing GMO ingredients from its menu. In light of this announcement, Dr. Andrew Kniss, Associate Professor of Weed Ecology & Management in the Department of Plant Sciences at the University of Wyoming, looked into how Chipotle’s decision to move Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
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Opportunities for VC Funding Abound in San Francisco

hyde pier

If you’re an emerging biotech company looking for your first round of funding, the BIO Investor Forum in San Francisco may be your best bet to connect with the right investors. Small biotech startups are finding massive success in the Bay Area as venture capitalists turn their gaze from social networking and tech companies towards the biotechnology industry. Investors are realizing that the rewards for supporting early stage biotechs are potentially greater than for supporting Read More >

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Send us Your BIO 2016 Session and Speaker Ideas

BIO International Convention

Even though BIO 2015 in Philadelphia was just two months ago, we already are hard at work getting ready for 2016 and the BIO International Convention in San Francisco (June 6-9, 2016). Our team at BIO is always imagining new ways to improve your experience, to make the most of your time and your meetings and to ensure that you are hearing directly from the key science, policy and investment leaders that allow you to Read More >

Jim's Corner  |  Leave a comment  |  Email This Post
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Biotech and Food Security – Distinguished Scientist Justifies this Relationship

Dr. Nina Federoff

One of the most distinguished scientists in the public policy sphere is warning that “the increasing vilification of GM foods as a marketing tool by the organic food industry” may be “the most counterproductive development” in the effort to increase food production to meet the needs of a population projected to approach 10 billion in 35 years, according to a recent piece published in AgriPulse. In her reputable journal article, “Food in a future of Read More >

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Could GMOs Save Endangered Plants and Animals?

Restoring the American Chestnut, GE Trees

According to Biologist William Powell, the answer is yes. Dr. Powell says that the best way to revive the American chestnut tree, one of the most common trees in the country until a fungal blight effectively erased it from the landscape, could be genetic engineering. “I think if we can’t get this tree deregulated and out in a restoration program, you’re not going to get any genetically engineered tree out,” says Powell, co-director with forest Read More >

Food And Agriculture  |  Leave a comment  |  Email This Post
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