-
Featured Authors
-
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
-
Meta
Monthly Archives: May 2010
Challenging Biotech’s Misperceptions
BIO is in Chicago for the 2010 BIO International Convention. Visit this space for updates direct from our food and ag sessions. Bruce Chassy is a Professor in the Department of Food Science & Human Nutrition at the University of Illinois at Urbana-Champaign. Val Giddings (LVG) interviewed Chassy to get an academic’s perspective on the perceived controversies surrounding biotechnology: LVG: Why is there still controversy about ag biotech after all these years? Chassy: The science Read More >
Consumer Resistance of Biotech is Only a “Perception”
BIO is in Chicago for the 2010 BIO International Convention. Visit this space for updates direct from our food and ag sessions. By Val Giddings How Public Perception Affects Adoption of Technologies that Help Feed the World was the topic Wednesday afternoon of one of the liveliest panels we’ve seen in a while. Moderated by Sally Squires (Weber Shandwick, former Washington Post writer), the panel included Margaret Zeigler (Congressional Hunger Center), Michael Specter (The New Read More >
Genetically Modified Food and the Global Fight Against Hunger
BIO is in Chicago for the 2010 BIO International Convention. Visit this space for updates direct from our food and ag sessions. By Randy Krotz The continued adoption rate of biotechnology-enhanced crops on farms around the globe is stunning and clear testimony to the value gained by each producer when making the decision on the type of seed they plant. The number of farmers choosing to produce genetically modified crops now exceeds 14 million. At Read More >
Biotech Papaya Sells Itself
BIO is in Chicago for the 2010 BIO International Convention. Visit this space for updates direct from our food and ag sessions. Ken Kamiya is a Papaya Grower in Hawaii, the former head of the Hawaii Papaya growers association. He has first-hand experience of the benefits of ag biotech. Val Giddings (LVG) interviewed Kamiya to get an idea of how things look through the eyes of a small farmer. LVG: Tell us about yourself and Read More >
“It’s the Economy, stupid”
BIO is in Chicago for the 2010 BIO International Convention. Visit this space for updates direct from our food and ag sessions. “It’s the Economy, stupid” by Val Giddings and Jens Katzek It is said that President Bill Clinton used this sentence, when focusing his campaign staff: “It’s the economy, stupid!” This sentence came to mind during a session exploring the wheat market and the potential impact that genetic engineering might have, in a BIO Read More >




