Author Archive: Cathleen Enright

Cathleen Enright

Cathleen Enright, PhD, is BIO’s executive vice president for food and agriculture.  She also serves as Executive Director of the Council for Biotechnology Information, and she is one of the leading experts answering questions on the industry’s GMO Answers site.  Cathy earned her PhD in Biochemistry and completed her postdoctoral training at The Johns Hopkins School of Medicine before becoming an agricultural trade and environment negotiator for the federal government in 1995. After her government service, Cathy worked for the produce industry before joining CBI and BIO in 2011. Cathy is a passionate advocate for all of U.S. agriculture, and served on President Obama’s Agricultural Policy Committee in 2008 and again in 2012.

Latest Posts

GMO Answers Kicks-off its Second Year with New Media

GMO Answers

To kick off our second year, GMO Answers is excited to share new videos, articles, and more of our popular visual mythbusters! Here are some examples of our new content. On the Studies and Articles page at GMOAnswers.com, we recently posted  a blog piece by Richard Green intended to help readers understand what scientific consensus really means. In his article, Green also lists a number of “well-respected” organizations and shares their statements supporting the safety of GMO Read More >

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GMO Answers Celebrates A Successful One Year Anniversary

GMO Answers

Half a Million Visits to Date! We are very excited to celebrate the one year anniversary of GMO Answers, with more than half a million visits to date! One year ago, the agricultural biotechnology industry committed to an open, transparent dialogue about GMOs, launching a broad, new initiative to provide accurate information and answer the toughest questions about GMOs and how our food is grown. Since then, over 700 questions have been asked at GMOAnswers.com Read More >

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Global Perspectives on the Benefits of Biotech Crops

GMO Answers

Three farmers, each from a different developing country, recently shared their perspectives on GMO Answers about how biotech crops can contribute to improved food security – growing more food using fewer resources, with seeds that help farmers adapt to changing climate conditions. Gilbert Arap Bor writes how biotech seeds, currently banned in Kenya, could help address devastating yield loss due to plant disease: In Kenya, there is hope that 2014 will bring a lifting of Read More >

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Scientists React to Republished Séralini GMO Maize Rat Study

GMO Answers

A controversial study, “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize”, purporting to show that glyphosate-resistant type of maize (corn) causes health problems was republished this week in the journal Environmental Sciences Europe.  The research by Gilles-Eric Séralini of the University of Caen in France, claims that rats fed the modified maize glyphosate-resistant type of maize (corn) suffered kidney, liver, tumors, and pituitary problems. The Séralini study was retracted last Read More >

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The New GMO Message

GMO Answers

While farmers around the world – more than 18 million farmers in 27 countries – rely on the solutions that biotechnology helps to provide, the discussion around GMOs in food production has intensified. Much of the concern has been generated by misinformation online and across social media. For over a decade, myths about our members and our products were perpetuated. Our voice was not there, and consumers’ questions went unanswered. Without easy access to the Read More >

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