Author Archive: Caitlin Kennedy

Caitlin Kennedy

Caitlin Kennedy is a Manager in BIO’s Communications Department. She is a long-time native of the Washington, D.C. area and has worked at BIO since 2009.

Caitlin graduated the University of Delaware, where she studied Political Science, Criminal Justice, and Veterinary Medicine. Caitlin has worked at such organizations as The National Oceanic and Atmospheric Administration (NOAA), Office of Communications and Quinn, Gillespie & Associates, Public Affairs.

What Caitlin likes best about BIO is working to bring awareness to the most recent and innovative therapies that can help save the lives of patients while bringing down the costs of health care.

She spends her free time working out to Shaun T’s Fitness DVDs, enjoying Jonah Hill’s authoritative guidance in the epicurean delights, and going on adventures with her dogs Murphy and Seamus.

Latest Posts

Apparent Flaws in the Recent Study Linking Popular Weedkiller to Cancer

Chafer Spraying Glyphosate

On March 20, 2015, The International Agency for Research on Cancer (IARC) announced that it had determined five crop protection products to be “possibly” or “probably” carcinogenic to humans. One of these crop protection products glyphosate, the active ingredient in the herbicide Roundup, was declared to be a class 2A “probable human carcinogen”. This conclusion, published in The Lancet Oncology, contradicts a strong and long standing consensus supported by a vast array of data and real world experience, and comes Read More >

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House Ag Committee Examines the Impacts of Mandatory GMO Labeling

00158_HouseAgCommittee_May2010

On Tuesday, March 24, 2015, the House Full Committee on Agriculture held a hearing to examine the costs and impacts of mandatory biotechnology labeling laws. Witnesses included Dr. David B. Schmidt, President and CEO, International Food Information Council and Foundation, Washington, D.C.; Dr. Nina Federoff, Senior Science Advisor, OFW Law, Washington, D.C.; Mrs. Joanna Lidback, Owner, The Farm at Wheeler Mountain, Westmore, VT; Mr. Lynn Clarkson, President, Clarkson Grain Company, Inc., Cerro Gordo, IL; Mr. Thomas Dempsey, CEO, Snack Food Read More >

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BIO Announces Plenary Program for 2015 World Congress on Industrial Biotech

World Congress

Today, BIO announced that executives from the biofuels, renewable chemical, and airline industries will discuss technology breakthroughs, business partnerships and sustainability initiatives during plenary programs at BIO’s 12th Annual World Congress on Industrial Biotechnology. “Industrial biotechnology is revolutionizing the way we live by transitioning us from a petroleum-based economy to a bio-based economy,” said Brent Erickson, executive vice president for BIO’s Industrial & Environmental Section. “The Plenary Program for the 2015 World Congress will look Read More >

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You May Be Surprised to Know That It’s National Ag Week

alfalfa2

As we celebrate the beginning of Spring, we can also celebrate the start of National Ag Week and Ag Day. National Ag Week is a period to recognize and celebrate the abundance provided by agriculture.  Every year, producers, agricultural associations, corporations, universities, government agencies and countless others across America join together to recognize the contributions of agriculture. Agri-Pulse, a leader in reporting on the latest in agricultural information, will hold a series of events in celebration of Read More >

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USDA Secretary Vilsack Addresses Attendees at Coexistence Workshop

usda

On March 12 – 13, 2015 at North Carolina State University (NCSU), the U.S. Department of Agriculture (USDA) held a Stakeholder Workshop on Coexistence to advance an understanding of agricultural coexistence and discuss opportunities for making coexistence more achievable and a basic consideration for all stakeholders.  Coexistence is the concurrent cultivation of conventional, organic, identity preserved (IP), and genetically engineered (GE) crops consistent with farmer choices and consumer preferences.  To learn more on coexistence and its history, read Read More >

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