Author Archive: Caitlin Kennedy

Caitlin Kennedy

Caitlin Kennedy is a Manager in BIO’s Communications Department. She is a long-time native of the Washington, D.C. area and has worked at BIO since 2009.

Caitlin graduated the University of Delaware, where she studied Political Science, Criminal Justice, and Veterinary Medicine. Caitlin has worked at such organizations as The National Oceanic and Atmospheric Administration (NOAA), Office of Communications and Quinn, Gillespie & Associates, Public Affairs.

What Caitlin likes best about BIO is working to bring awareness to the most recent and innovative therapies that can help save the lives of patients while bringing down the costs of health care.

She spends her free time working out to Shaun T’s Fitness DVDs, enjoying Jonah Hill’s authoritative guidance in the epicurean delights, and going on adventures with her dogs Murphy and Seamus.

Latest Posts

Sugar from GM Sugarbeets is Not the Scariest Thing on Halloween

sugar beets

Every year Americans purchase nearly 600 million pounds of candy for Halloween. Chocolate leads the group with 90 million pounds of it being sold during the prior week. Did you know that sugarbeet sugar accounts for approximately 20 percent of the world’s production of sugar? Sugarcane sugar accounts for the remaining amount. In her TheSweetTruth blog , sugarbeet farmer Laura cites that beet sugar represents 54 percent of domestic sugar production in the U.S. and that America’s sugar Read More >

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Europe Turns its Back on Science

Mark Lynas

On October 24th, The New York Times published a great opinion piece titled “With G.M.O. Policies, Europe Turns Against Science. Written by Mark Lynas, political director for the Cornell Alliance for Science at Cornell University and a co-author  of “An Ecomodernist Manifesto,” this piece argues how banning the cultivation of genetically modified crops in certain European countries will a chilling affect on scientific innovation in that part of the world.   “…the chilling effect on biotech science in Europe will be dramatic: Read More >

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New Survey Shows What Americans Really Care About When Making Food Decisions

Survey Wiki Photo

Cost and nutrition are the two areas most Americans really care about when buying food. According to the 2015 Science and Food Survey released Wednesday by the Chicago Council on Global Affairs, 92% percent of Americans consider it “somewhat important” to “very important” that food be affordable, followed by the 91% who felt the same way about nutrition. AgWeb reported on the findings of the survey: Those two priorities significantly outranked other food characteristics asked Read More >

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Celebrate #WFD15 By Helping to End Hunger Worldwide

Kenya Farmer Wikipedia

In 2014, 46.7 million Americans lived in poverty and 48.1 million lived in food-insecure households. The Food and Agriculture Organization of the United Nations estimates that there are 805 million hungry people in the world. Over 70 percent of food insecure people live in rural areas of Africa, Asia, Latin America and the Near East with many of them being family farmers. Everyone is needed to help end food insecurity. Today, organizations, academics and many others across the Read More >

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Who Exactly Say Biotech Foods are Safe?

International Food Information Council Foundation

To understand the safety of food biotech, it helps to look at the numbers. There are thousands of studies on biotech crops published, billions of pounds of biotech foods eaten, and there are zero illnesses (human or animal) resulting of consuming biotech foods. The sole mission of the International Food Information Council (IFIC) Foundation is to effectively communicate science-based information on health, nutrition and food safety for the public good. The key word here is science-based. Once of IFIC’s guiding pricinples is to Read More >

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