Author Archive: Caitlin Kennedy

Caitlin Kennedy

Caitlin Kennedy is a Manager in BIO’s Communications Department. She is a long-time native of the Washington, D.C. area and has worked at BIO since 2009.

Caitlin graduated the University of Delaware, where she studied Political Science, Criminal Justice, and Veterinary Medicine. Caitlin has worked at such organizations as The National Oceanic and Atmospheric Administration (NOAA), Office of Communications and Quinn, Gillespie & Associates, Public Affairs.

What Caitlin likes best about BIO is working to bring awareness to the most recent and innovative therapies that can help save the lives of patients while bringing down the costs of health care.

She spends her free time working out to Shaun T’s Fitness DVDs, enjoying Jonah Hill’s authoritative guidance in the epicurean delights, and going on adventures with her dogs Murphy and Seamus.

Latest Posts

GM Crops Help Ensure Global Food Security Through Higher Crop Yields

PG Economics

Today, BIO announced that PG Economics has released its report  “GM Crops: Global Socio-Economic and Environmental Impacts 1996-2013.” According to the report the economic benefits for farmers who use genetically modified (GM) seeds amounted to an average of more than $122/hectare in 2013. “In 2013, the 18th year of widespread adoption of crops using biotechnology innovations, the technology has continued to provide more productive agriculture, higher incomes to farmers and a better environment for citizens. A majority Read More >

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Industrial Biotechnology Journal Becomes the Official Publication for the BIO World Congress

BIO World Congress

Today, BIO announced that the Industrial Biotechnology (Mary Ann Liebert, Inc., publishers) Journal will become the official publication for the BIO World Congress on Industrial Biotechnology. “BIO has succeeded in making the World Congress the foremost international conference on industrial biotechnology.  We have now achieved another milestone as the world’s premier publication on industrial biotechnology becomes the official journal of this conference,” said Brent Erickson, Executive Vice President, Industrial and Environmental at BIO. “BIO has had Read More >

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Was the Sweet Potato a Natural GMO?

Sweet-Potato

NPR recently reported that the first genetically modified crop wasn’t made by a megacorporation or or a college scientist trying to design a more durable tomato. It was actually modified by nature. According to NPR, Scientists at the International Potato Center in Lima, Peru, have found genes from bacteria in 291 sweet potato varieties, including ones grown in the U.S., Indonesia, China, parts of South America and Africa. The findings suggest bacteria inserted the genes into Read More >

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10 Little-Known Ways Biotech Is Working To Improve Everyday Products

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Most everyone knows that biotechnology produces cures and therapies for healthcare; but not everyone knows that biotechnology is also applied to products that are in every home. Specifically, industrial biotechnology uses enzymes and micro-organisms to make biobased products in sectors such as chemicals, food ingredients, detergents, paper, textiles and biofuels. Below are BIO’s 10 Little-Known Ways Biotech Is Working To Improve Everyday Products and learn more about how industrial biotechnology is improving the way we live. 1. Read More >

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The Danger Of GMOs: Is It All In Your Mind?

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Why do some push for the labeling of foods containing Genetically Modified Organisms (GMOs)? Let’s ask an even bigger question. Why do people dislike the technology in general? Honestly, I think the answer is unknown and if you ask a person who doesn’t like the technology they may not know their reason either. The Trends in Plant Science Journal looked to answer the question “why do so many people oppose genetically modified organisms, or GMOs?” According to a new paper forthcoming in Read More >

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