Author Archive: Caitlin Kennedy

Caitlin Kennedy

Caitlin Kennedy is a Manager in BIO’s Communications Department. She is a long-time native of the Washington, D.C. area and has worked at BIO since 2009.

Caitlin graduated the University of Delaware, where she studied Political Science, Criminal Justice, and Veterinary Medicine. Caitlin has worked at such organizations as The National Oceanic and Atmospheric Administration (NOAA), Office of Communications and Quinn, Gillespie & Associates, Public Affairs.

What Caitlin likes best about BIO is working to bring awareness to the most recent and innovative therapies that can help save the lives of patients while bringing down the costs of health care.

She spends her free time working out to Shaun T’s Fitness DVDs, enjoying Jonah Hill’s authoritative guidance in the epicurean delights, and going on adventures with her dogs Murphy and Seamus.

Latest Posts

The Administration Focuses on Improving Food Safety


The Obama administration wants to establish a new agency that would be housed within the Department of Health and Human Services and serve as the primary voice on food safety standards and compliance with those standards. The Agency would be named the Food Safety Administration, the Obama administration said in its new budget request. The New York Times covered the story here: …At least 15 government agencies — from the Environmental Protection Agency to the National Oceanic and Atmospheric Administration — have Read More >

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Paying the Price for Poorly Harmonized Regulations Around GM Crops


At the beginning of December 2014, the Genetic Literacy Project launched a 6-part series to better educate the public about the misinformation around GMOs.   Its GMO: Beyond the Science series provides briefs that present another dimension to the GMO debate. The goal of the series is to stimulate a public discussion on genetic modification based on science, not fear. The fourth brief as part of the series takes a look at how  regulations are hampering the potential for biotechnology to contribute to Read More >

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USDA Deregulates Non-Browning Apples

Arctic Apple

Today, the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection announced its decision to deregulate two varieties of Okanagan Specialty Fruits Inc. (OSF)’s specialty non-browning apples. APHIS is taking this action based on a final plant pest risk assessment (PPRA) that finds the GE apples are unlikely to pose a plant pest risk to agriculture and other plants in the United States. APHIS also completed an environmental assessment (EA) to comply with the Read More >

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Achieving Food Security by 2050

“As the world population surpasses 9 billion people as estimated in 2050, increased demand for beef will be driven by the estimated 3 billion people expected to join the middle class who will be able to afford to add meat, milk and eggs to their diets,” Elanco, a global animal health company, claimed in a recent release. Agrimarketing covered Elanco’s statement on how farming innovations have allowed the beef industry to freeze carbon footprint and save Read More >

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Celebrate Valentine’s Day with Color Changing Flowers


Wouldn’t it be great if you could break the mold and give your special someone something other than Roses for Valentine’s Day? Research being done at Revolution Bioengineering may allow you to do just that. Revolution Bioengineering is a new biotech company in Fort Collins, CO that is working on building a Petunia Circadia, a flower that changes color throughout the day. The petunia will be developed using synthetic biology. “There are exciting opportunities available right now in Read More >

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