Author Archive: Caitlin Kennedy

Caitlin Kennedy

Caitlin Kennedy is a Manager in BIO’s Communications Department. She is a long-time native of the Washington, D.C. area and has worked at BIO since 2009.

Caitlin graduated the University of Delaware, where she studied Political Science, Criminal Justice, and Veterinary Medicine. Caitlin has worked at such organizations as The National Oceanic and Atmospheric Administration (NOAA), Office of Communications and Quinn, Gillespie & Associates, Public Affairs.

What Caitlin likes best about BIO is working to bring awareness to the most recent and innovative therapies that can help save the lives of patients while bringing down the costs of health care.

She spends her free time working out to Shaun T’s Fitness DVDs, enjoying Jonah Hill’s authoritative guidance in the epicurean delights, and going on adventures with her dogs Murphy and Seamus.

Latest Posts

BIO Celebrates National Rice Month with Golden Rice!

Golden Rice

September is National Rice Month! To celebrate, BIO wanted to to highlight the amazing and lifesaving biofortified crop, Golden Rice. Golden Rice is a genetically modified rice plant that produces and accumulates provitamin A (β-carotene) in the grain, something that doesn’t happen in naturally occurring rice plants. According to UNICEF, the estimated number of children deaths precipitated worldwide by vitamin A deficiency (VAD) every year lies at 1.15 million. Many more show VAD-related syndromes, among them loss of sight Read More >

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What if We Could Stop E. Coli at the Source?

E. Coli

According to a recent article in Food Safety News, Scientists have found out that genetically engineered plants can produce proteins able to reduce E. Coli on food. In a study published earlier this month in the Proceedings of the National Academy of Sciences, the team engineered tobacco, leafy beets, spinach, chicory and lettuce to produce colicins. The research team, led by scientists from two German biotech companies, Nomad Bioscience and Icon Genetics, found that certain plants, such as tobacco, can Read More >

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Ag Groups Push China’s President Xi Jinping on Biotech

Xi Jinping, October 2013 Wikipedia

The U.S. agriculture sector is urging President Barack Obama to pressure China’s President Xi Jinping to improve his country’s biotech approval process when the two meet later this September, Politico Pro Ag’s Bill Tomson recently reported. BIO along 100 signatories signed on to the September 4th letter to the White House, encouraging the president to squeeze biotech into the agenda. According to Tomson, Obama already engaged Xi on China’s unreliable approval process in November during the Asia-Pacific Read More >

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Biotech and Food Security – Distinguished Scientist Justifies this Relationship

Dr. Nina Federoff

One of the most distinguished scientists in the public policy sphere is warning that “the increasing vilification of GM foods as a marketing tool by the organic food industry” may be “the most counterproductive development” in the effort to increase food production to meet the needs of a population projected to approach 10 billion in 35 years, according to a recent piece published in AgriPulse. In her reputable journal article, “Food in a future of Read More >

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Could GMOs Save Endangered Plants and Animals?

Restoring the American Chestnut, GE Trees

According to Biologist William Powell, the answer is yes. Dr. Powell says that the best way to revive the American chestnut tree, one of the most common trees in the country until a fungal blight effectively erased it from the landscape, could be genetic engineering. “I think if we can’t get this tree deregulated and out in a restoration program, you’re not going to get any genetically engineered tree out,” says Powell, co-director with forest Read More >

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