Author Archive: Caitlin Kennedy

Caitlin Kennedy

Caitlin Kennedy is a Manager in BIO’s Communications Department. She is a long-time native of the Washington, D.C. area and has worked at BIO since 2009.

Caitlin graduated the University of Delaware, where she studied Political Science, Criminal Justice, and Veterinary Medicine. Caitlin has worked at such organizations as The National Oceanic and Atmospheric Administration (NOAA), Office of Communications and Quinn, Gillespie & Associates, Public Affairs.

What Caitlin likes best about BIO is working to bring awareness to the most recent and innovative therapies that can help save the lives of patients while bringing down the costs of health care.

She spends her free time working out to Shaun T’s Fitness DVDs, enjoying Jonah Hill’s authoritative guidance in the epicurean delights, and going on adventures with her dogs Murphy and Seamus.

Latest Posts

European Union Lags Well Behind the U.S. in Innovation

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There are many different explanations for the euro crisis: poor fiscal management, loose banking regulation, etc…But one major contributor to Europe’s problems that continues to hold back economies today is a lack of innovation, reported Simon Nixon of The Wall Street Journal. The European Commission’s own “Innovation Scorecard” shows that on almost every measure of innovation, the European Union lags well behind the U.S. and on some measures now lags parts of Asia, while differences between EU Read More >

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LanzaTech CEO Holmgren Selected to receive the 2015 BIO Rosalind Franklin Award

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BIO announced today that Dr. Jennifer Holmgren, Chief Executive Officer of the innovative carbon recycling company LanzaTech, has been selected by a committee of her peers to be the recipient of the 2015 BIO Rosalind Franklin Award. The Rosalind Franklin Award was established by BIO to honor an outstanding woman in the field of industrial biotechnology. ”To be honored in this way is incredibly humbling for me,” said Dr. Holmgren. “Throughout my career, I’ve been Read More >

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Give Your Mom a Color-Changing Petunia for Mother’s Day!

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Nikolai Braun and Keira Havens of Revolution Bioengineering have figured out a way to genetically engineer certain flowers to cause them to transition from one color to another. Together, they’ve created a new breed of petunia that can change from white to red, and back again, whenever you want. Here is how the science behind the color-changing flower works: “Most flower color is the result of anthocyanins, small molecules naturally produced in large quantities by a biosynthetic pathway. In Read More >

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Let’s Make Food Issues Real

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New York Times editor Mark Bittman recently published an impressive op-ed discussing the current food movement and his thoughts on which issues about food are truly worth debating over. This opinion piece came at a great time as Panera recently announced that it will drop artificial ingredients from its pantry along with the popular fast food chain Chipotle’s news that it has successfully eliminated all GMO ingredients from foods served in its U.S. restaurants. “There is some talk about the food movement’s winning. I’m Read More >

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GM Crops Help Ensure Global Food Security Through Higher Crop Yields

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Today, BIO announced that PG Economics has released its report  “GM Crops: Global Socio-Economic and Environmental Impacts 1996-2013.” According to the report the economic benefits for farmers who use genetically modified (GM) seeds amounted to an average of more than $122/hectare in 2013. “In 2013, the 18th year of widespread adoption of crops using biotechnology innovations, the technology has continued to provide more productive agriculture, higher incomes to farmers and a better environment for citizens. A majority Read More >

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