Author Archive: Caitlin Kennedy

Caitlin Kennedy

Caitlin Kennedy is a Manager in BIO’s Communications Department. She is a long-time native of the Washington, D.C. area and has worked at BIO since 2009.

Caitlin graduated the University of Delaware, where she studied Political Science, Criminal Justice, and Veterinary Medicine. Caitlin has worked at such organizations as The National Oceanic and Atmospheric Administration (NOAA), Office of Communications and Quinn, Gillespie & Associates, Public Affairs.

What Caitlin likes best about BIO is working to bring awareness to the most recent and innovative therapies that can help save the lives of patients while bringing down the costs of health care.

She spends her free time working out to Shaun T’s Fitness DVDs, enjoying Jonah Hill’s authoritative guidance in the epicurean delights, and going on adventures with her dogs Murphy and Seamus.

Latest Posts

Crop Coexistence Continues to Work for Farmers

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In November 2013, the U.S. Department of Agriculture (USDA) solicited comments to better identify ways to foster communication and collaboration among those involved in diverse agricultural production systems in order to further agricultural coexistence.  This solicitation of comments was initiated in response to recommendations from the USDA’s Advisory Committee on Biotechnology & 21st Century Agriculture. To demonstrate a broad industry coalition on the matter of coexistence, a group of 12 agricultural organizations including BIO, submitted Read More >

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Grape Nuts and Cheerios Lost More than Just GMOs

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FoodNavigator-USA’s Elaine Watson, recently published a much needed informational piece for consumers titled “Goodbye GMOs (and vitamin B12, D, A, and Riboflavin): New non-GMO Grape Nuts and Original Cheerios are ‘certainly less nutritious’, claims professor.”  The article details her interview with Dr. Wayne Parrott, professor of crop science at the University of Georgia, who explains his confusion around the General Mills and Post Food decisions to use non-GMO formulations which ultimately goes against their mantra Read More >

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No, GMOs Won’t Harm Your Health

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In a recent Mother Jones Inquiring Minds piece, Indre Viskontas interviewed Dr. Steven Novella, a renowned neurologist at Yale University. Dr. Novella does a wonderful job of outlining the myths and facts surrounding Genetically Modified Organisms: “Almost everything I hear about [industrial agriculture] is a myth. It’s such an emotional issue—a highly ideological and politicized issue—that what I find is that most of what people write and say and believe about it just fits into some Read More >

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The 2014 Farm Bill Becomes Law at MSU

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The Lansing State Journal recently published an noteworthy editorial titled Allen Julian and Peter Pellerito: MSU a good site to sign Farm Bill. Allen Julian is the chief business officer of MBI International and Peter Pellerito is a senior policy Consultant at the Biotechnology Industry Organization. Both provide readers excellent insight to why Michigan was a fitting choice for the final signing of the 2014 Farm Bill: When President Obama toured the MBI facility and Read More >

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Why the Farm Bill is a Big Win for Biofuels

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BIO‘s Brent Erickson, executive vice president of the industrial & environmental section, wrote a noteworthy op-ed titled “Some Good News for a Change: Why The Farm Bill Is a Big Win for Biofuels and Biorefineries.” Published in Biofuels Digest, Brent discusses how the passing of the 2014 Farm Bill was the much needed good news for the biofuels industry in light of the recent EPA’s proposed RVO rule as part of the 2014 Renewable Fuel Standard Read More >

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