Author Archive: Caitlin Kennedy

Caitlin Kennedy

Caitlin Kennedy is a Manager in BIO’s Communications Department. She is a long-time native of the Washington, D.C. area and has worked at BIO since 2009.

Caitlin graduated the University of Delaware, where she studied Political Science, Criminal Justice, and Veterinary Medicine. Caitlin has worked at such organizations as The National Oceanic and Atmospheric Administration (NOAA), Office of Communications and Quinn, Gillespie & Associates, Public Affairs.

What Caitlin likes best about BIO is working to bring awareness to the most recent and innovative therapies that can help save the lives of patients while bringing down the costs of health care.

She spends her free time working out to Shaun T’s Fitness DVDs, enjoying Jonah Hill’s authoritative guidance in the epicurean delights, and going on adventures with her dogs Murphy and Seamus.

Latest Posts

New Survey Shows What Americans Really Care About When Making Food Decisions

Survey Wiki Photo

Cost and nutrition are the two areas most Americans really care about when buying food. According to the 2015 Science and Food Survey released Wednesday by the Chicago Council on Global Affairs, 92% percent of Americans consider it “somewhat important” to “very important” that food be affordable, followed by the 91% who felt the same way about nutrition. AgWeb reported on the findings of the survey: Those two priorities significantly outranked other food characteristics asked Read More >

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Celebrate #WFD15 By Helping to End Hunger Worldwide

Kenya Farmer Wikipedia

In 2014, 46.7 million Americans lived in poverty and 48.1 million lived in food-insecure households. The Food and Agriculture Organization of the United Nations estimates that there are 805 million hungry people in the world. Over 70 percent of food insecure people live in rural areas of Africa, Asia, Latin America and the Near East with many of them being family farmers. Everyone is needed to help end food insecurity. Today, organizations, academics and many others across the Read More >

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Who Exactly Say Biotech Foods are Safe?

International Food Information Council Foundation

To understand the safety of food biotech, it helps to look at the numbers. There are thousands of studies on biotech crops published, billions of pounds of biotech foods eaten, and there are zero illnesses (human or animal) resulting of consuming biotech foods. The sole mission of the International Food Information Council (IFIC) Foundation is to effectively communicate science-based information on health, nutrition and food safety for the public good. The key word here is science-based. Once of IFIC’s guiding pricinples is to Read More >

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Scientists! We Need You to Speak Up!


“Scientists who speak out need to get used to being targeted by mudslingers; it is part of today’s 24/7 world of spin and instant controversies.” In the contentious debate around genetically modified organisms (GMOs), the voice of scientists are often overshadow by the loud and overly-dramatic voice of those who are anti-biotech. In the debate around the safety of GMOs and whether or not we should label foods containing them, the voice of scientists need Read More >

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“Know GMO” Documentary Stops in Africa

Know GMO - Saik

“Know GMO” is a documentary in development meant to provide “an uplifting discussion about food” to help silence the noise and open the ears to facts that Scientists across the world are speaking. Robert Saik is the executive director of the movie project and his son Nick Saik is filming it. The Genetic Literacy Project reported on Saik’s trip to Africa to shoot part of the documentary. According to the GLP, Saik interacted with and interviewed Read More >

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