Author Archive: Caitlin Kennedy

Caitlin Kennedy

Caitlin Kennedy is a Manager in BIO’s Communications Department. She is a long-time native of the Washington, D.C. area and has worked at BIO since 2009.

Caitlin graduated the University of Delaware, where she studied Political Science, Criminal Justice, and Veterinary Medicine. Caitlin has worked at such organizations as The National Oceanic and Atmospheric Administration (NOAA), Office of Communications and Quinn, Gillespie & Associates, Public Affairs.

What Caitlin likes best about BIO is working to bring awareness to the most recent and innovative therapies that can help save the lives of patients while bringing down the costs of health care.

She spends her free time working out to Shaun T’s Fitness DVDs, enjoying Jonah Hill’s authoritative guidance in the epicurean delights, and going on adventures with her dogs Murphy and Seamus.

Latest Posts

Celebrate International Beer Day with Biotech!

international beer day

On the first Friday of every August, bars, restaurants, beer lovers and pubs all over the world get together to celebrate International Beer Day (IBD). Founded in 2007 in Santa Cruz, California, International Beer Day has grown from a small localized event in the western United States into a worldwide celebration. International Beer Day has three declared purposes: To gather with friends and enjoy the taste of beer. To celebrate those responsible for brewing and serving beer. Read More >

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Explore IFIC’s “Future of Food” Blog Series

International Food Information Council Foundation

The International Food Information Council (IFIC) Foundation is dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public good. They envision a future where credible science drives food policy-making decisions and consumer choice.  In a four-part blog series, IFIC looks at the future of food and the innovative technologies that will take it there: “When looking ahead to the foods of tomorrow, most Americans are excited about the idea of futuristic food technologies. Read More >

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GMO Labeling Next Steps: “USDA is Preparing for the Onslaught.”


Last week, the U.S. House of Representatives voted 306 to 117 to pass legislation that preempts Vermont’s GMO labeling mandate. The bipartisan agreement reached by Senate Agriculture Committee Chairman Pat Roberts and Ranking Member Debbie Stabenow allows information on GMOs to be disclosed either on food packages or electronically (via QR code or other digital link). While the bill has been sent to the White House for final signature, the battle is far from over according to Politico. In Read More >

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BIO Delivers Keynote at the DoE’s Bioenergy 2016!


The U.S. Department of Energy’s Bioenergy Technologies Office held its ninth annual “Bioenergy 2016: Mobilizing the Bioeconomy through Innovation” conference from July 12-14, 2016 in Washington, D.C. This year’s conference focused on opportunities to grow future feedstock supplies and break through technology barriers in order to achieve a stronger bioeconomy. Several topics that were addressed during programming included looking at innovative and emerging pathways; forecasting feedstocks; marketplace exploration; and strategic public engagement. On Wednesday July 13, 2016, Brent Erickson, BIO’s Executive Vice Read More >

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A Sheep Named Dolly – A Look at the First Cloned Animal Twenty Years Later!


On July 5, 1996, scientists at Scotland’s Roslin Institute announced that they had successfully cloned the first animal from an adult cell — a sheep named Dolly. Dolly was the first mammal to be successfully cloned using somatic cell nuclear transfer (SCNT) technology. This technique makes it possible to produce multiple animals from a single donor, and involves transferring the genetic information from a cell from the body of an animal into an empty oocyte, or egg. Read More >

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