Author Archive: Caitlin Kennedy

Caitlin Kennedy

Caitlin Kennedy is a Manager in BIO’s Communications Department. She is a long-time native of the Washington, D.C. area and has worked at BIO since 2009.

Caitlin graduated the University of Delaware, where she studied Political Science, Criminal Justice, and Veterinary Medicine. Caitlin has worked at such organizations as The National Oceanic and Atmospheric Administration (NOAA), Office of Communications and Quinn, Gillespie & Associates, Public Affairs.

What Caitlin likes best about BIO is working to bring awareness to the most recent and innovative therapies that can help save the lives of patients while bringing down the costs of health care.

She spends her free time working out to Shaun T’s Fitness DVDs, enjoying Jonah Hill’s authoritative guidance in the epicurean delights, and going on adventures with her dogs Murphy and Seamus.

Latest Posts

From a Farmer’s Mouth “Why GMOs Deserve Our Trust”

Switchgrass

When it comes to such a contentious issue as GMO labeling, the focus is often placed on the consumer. “Consumers have the right to know what’s in their food, transparency for consumers, consumers should have choice, etc.” However, we often forget about how GMO labeling will impact those who grow our food. The food supply chain in the United States relies on a system of commingling, grain delivered to the elevator by farmers throughout the Read More >

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Becoming a Master in All Things Related to the Bioeconomy

innogen

In 2002, the ESRC Centre for Social and Economic Research on Innovation in Genomics (Innogen) was formed to study the evolution of genomics and life sciences and their far-reaching social and economic implications. As part of the ESRC Genomics Network, Innogen’s research provided a sound base for decision-making in science, industry, policy and public arenas related to the life sciences. Building on this strong body of work, the ESRC Innogen Centre laid the foundation for Read More >

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The Apple is “Now Better Thanks to Genetic Modification”

Arctic_Apple

In a recent editorial, the Wall Street Journal discusses whether or not the recently USDA approved genetically engineered apple, Arctic® Apple, and potato, Innate™ potato, can win customers amid fear and loathing from interest groups that sow distrust of genetically modified foods, or GMOs. …Arctic and Innate are among the first genetically modified foods pitched in part to consumers, rather than directly to farmers dealing with drought or pests. Like all genetically engineered foods, they’ve undergone extensive safety testing. Arctic apples could help grocery stores Read More >

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How Genetics Can Help Solve World Hunger

Dr. Pamela Ronald

Forbes’ Jessica Dean did a well thought out piece on the accomplishments achieved by Dr. Pamela Ronald, plant pathology professor at the University of California at Davis. Dr. Pamela Ronald is also the Director of the Laboratory for Crop Genetics Innovation at the University of California, Davis and serves as Director of Grass Genetics at the Joint Bioenergy Institute in Emeryville, California. Dr. Ronald’s is best known for her contribution to engineering rice for resistance to disease and tolerance to flooding, which seriously threaten Read More >

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Apparent Flaws in the Recent Study Linking Popular Weedkiller to Cancer

Chafer Spraying Glyphosate

On March 20, 2015, The International Agency for Research on Cancer (IARC) announced that it had determined five crop protection products to be “possibly” or “probably” carcinogenic to humans. One of these crop protection products glyphosate, the active ingredient in the herbicide Roundup, was declared to be a class 2A “probable human carcinogen”. This conclusion, published in The Lancet Oncology, contradicts a strong and long standing consensus supported by a vast array of data and real world experience, and comes Read More >

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