Author Archive: Caitlin Kennedy

Caitlin Kennedy

Caitlin Kennedy is a Manager in BIO’s Communications Department. She is a long-time native of the Washington, D.C. area and has worked at BIO since 2009.

Caitlin graduated the University of Delaware, where she studied Political Science, Criminal Justice, and Veterinary Medicine. Caitlin has worked at such organizations as The National Oceanic and Atmospheric Administration (NOAA), Office of Communications and Quinn, Gillespie & Associates, Public Affairs.

What Caitlin likes best about BIO is working to bring awareness to the most recent and innovative therapies that can help save the lives of patients while bringing down the costs of health care.

She spends her free time working out to Shaun T’s Fitness DVDs, enjoying Jonah Hill’s authoritative guidance in the epicurean delights, and going on adventures with her dogs Murphy and Seamus.

Latest Posts

Food Waste: Can Biotech Play a Role?

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“40% of food grown in U.S. is wasted.” – House Ag Commitee Chairman Conaway On Wednesday, May 25, 2016, the House Committee on Agriculture held a hearing to examine what voluntary efforts can be done to address the issue of food waste. The hearing was titled Food Waste from Field to Table and witnesses included Rep. Chellie Pingree (D-Maine), along with several other experts on the issue. Ms. Dana Gunders, Senior Scientist, Food & Agriculture Program, National Resources Defense Read More >

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Developing Cost Competitive Biobased Aromatics


More and more consumers are demanding sustainable plastics and greener personal and household care products. In order to meet this demand, one biotech startup, Anellotech, is focusing on producing cost-competitive renewable chemicals from non-food biomass. To meet this production, the company has developed an efficient and eco-friendly thermal catalytic process for converting non-food biomass into aromatics. These bio-based aromatics, chemically identical to petroleum-based aromatics, are used to make plastics such as polyester (polyethylene terephthalate or “PET”), polystyrene, polycarbonate, nylon Read More >

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NAS Report Upholds Safety of GE Crops and Foods

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“Sweeping statements about GE crops are problematic because issues related to them are multidimensional” – The NAS Committee on GE Crops On May 17, 2016, The National Academies of Sciences, Engineering, and Medicine released its nearly 400 page report, Genetically Engineered Crops: Experiences and Prospects, which examined a range of questions and opinions about the economic, agronomic, health, safety, or other effects of genetically engineered (GE) crops and food. The NAS Committee on Genetically Engineered Crops Read More >

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BIO’s Livestock Biotech Summit Becomes Animal Biotech Summit!


BIO has officially announced that the 2016 BIO Animal Biotech Summit will be held September 21-23, 2016 in Bethesda, Maryland at the Bethesda Marriott. The Summit recurrently attracts key industry stakeholders including CEOs and executives, industry and academic scientists in biomedical, veterinary, wildlife and agricultural fields, government regulators and policymakers, and investors. “BIO has chosen ‘One Health,’ as the theme for the 2016 Animal Biotech Summit, underlining the interdependence between human, animal, and environmental health,” said Read More >

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8 Biggest Debates in American Food Policy

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It turns out that figuring out how we should grow, sell, and tax our food is one of the most heated debates in America.  In partnership with Pace University, Grist recently published a great piece summarizing the eight biggest debates in American food policy. While we provide some highlights below, we encourage you to read the article in its entirety” 1. Soda taxes “Obesity is one of the biggest health epidemics America faces today…The idea Read More >

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