Author Archive: Caitlin Kennedy

Caitlin Kennedy

Caitlin Kennedy is a Manager in BIO’s Communications Department. She is a long-time native of the Washington, D.C. area and has worked at BIO since 2009.

Caitlin graduated the University of Delaware, where she studied Political Science, Criminal Justice, and Veterinary Medicine. Caitlin has worked at such organizations as The National Oceanic and Atmospheric Administration (NOAA), Office of Communications and Quinn, Gillespie & Associates, Public Affairs.

What Caitlin likes best about BIO is working to bring awareness to the most recent and innovative therapies that can help save the lives of patients while bringing down the costs of health care.

She spends her free time working out to Shaun T’s Fitness DVDs, enjoying Jonah Hill’s authoritative guidance in the epicurean delights, and going on adventures with her dogs Murphy and Seamus.

Latest Posts

J. Craig Venter, Ph.D to Receive the 2016 BIO George Washington Carver Award

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BIO has officially named Dr. J. Craig Venter as the recipient of its 2016 George Washington Carver Award for innovation in industrial biotechnology. The award honors the legacy of George Washington Carver, who was one of the founding fathers of the chemurgy movement, a branch of applied chemistry focused on manufacturing industrial products from raw agricultural materials. Industrial biotechnology is the modern-day equivalent of Carver’s vision for chemurgy, and the annual award honors an individual for carrying Read More >

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St. Patrick’s Day: Biotech and Beer!

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Every year on March 17, “the Irish and the Irish-at-heart across the globe observe St. Patrick’s Day. What began as a religious feast day for the patron saint of Ireland has become an international festival celebrating Irish culture with parades, dancing, special foods and a whole lot of green.” …And when they say a whole lot of green, they also mean green beer! According to the National Retail Federation, around “37 million Americans will celebrate St. Patrick’s Read More >

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National Ag Day: Where Was the Food On Your Plate Grown?

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We made it! Today is National Ag Day where individuals from across the industry come together to recognize and celebrate the abundance and contributions provided by agriculture. The Agriculture Council of America (ACA), whose primary focus is the National Agriculture Day Program, hosts National Ag Day every year in March. This year marks the 43rd anniversary of National Ag Day which has been given the theme of “Agriculture: Stewards of a Healthy Planet.” Below is a great blog from the U.S. Read More >

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Agriculture Council of America Talks National Ag Day!

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Tomorrow, March 15th,  is National Ag Day, a time when producers, agriculture associations, corporations, universities, government agencies and countless others across America gather to recognize and celebrate the abundance provided by American agriculture. The Agriculture Council of America (ACA) is composed of leaders in the agriculture, food and fiber communities dedicated to increasing the public awareness of agriculture’s vital role in society. The Agriculture Council of America and the National Ag Day program was started Read More >

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March is National Nutrition Month!

Fresh_cut_fruits_and_vegetables

National Nutrition Month® is a nutrition education and information campaign created annually in March by the Academy of Nutrition and Dietetics. The campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits.  The theme for 2016 is “Savor the Flavor of Eating Right,” which encourages everyone to take time to enjoy food traditions and appreciate the pleasures, great flavors and social experiences food can add to our Read More >

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