Author Archive: Caitlin Kennedy

Caitlin Kennedy

Caitlin Kennedy is a Manager in BIO’s Communications Department. She is a long-time native of the Washington, D.C. area and has worked at BIO since 2009.

Caitlin graduated the University of Delaware, where she studied Political Science, Criminal Justice, and Veterinary Medicine. Caitlin has worked at such organizations as The National Oceanic and Atmospheric Administration (NOAA), Office of Communications and Quinn, Gillespie & Associates, Public Affairs.

What Caitlin likes best about BIO is working to bring awareness to the most recent and innovative therapies that can help save the lives of patients while bringing down the costs of health care.

She spends her free time working out to Shaun T’s Fitness DVDs, enjoying Jonah Hill’s authoritative guidance in the epicurean delights, and going on adventures with her dogs Murphy and Seamus.

Latest Posts

Interactive Science Communication Sessions at 2014 BIO Livestock Biotech Summit

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The 2014 Summit will be held September 16-18, 2014, in Sioux Falls, South Dakota at the Sioux Falls Convention Center. Delivering your information about science discoveries to the public is as important as the discoveries themselves, so attendees will get the opportunity to hone their communications techniques during specially produced programming at this year’s Livestock Biotech Summit. “Attendees will hear directly from experts the strategies of how to effectively communicate around animal biotechnology,” said David Read More >

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Washington Post: GM Crops can “Improve the Lives of Millions”

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Many anti-GMO advocates cite their opposition to the technology because they see agribusiness focused mainly on making a profit However, “the application of current biotechnological tools to agriculture offers a wide array of benefits, benefits that are only beginning to be seen,” according to the editorial board at the Washington Post. In a recent editorial, titled “Genetically Modified Crops Could Help Improve the Lives of Millions”, the editors of the Washington Post argued how consumers Read More >

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IFIC Survey: Americans’ Satisfaction with Current Food Labels Remains High

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The International Food Information Council Foundation (IFIC) released its 2014 “Consumer Perceptions of Food Technology” Survey which explores U.S. adult consumers’ awareness, perceptions, and behaviors with respect to various aspects of plant and animal biotechnology, modern agriculture, and sustainability. The Survey was fielded by Market Strategies International of Livonia, Mich., between March 28 and April 7, 2014, and involved 1,000 U.S. adults polled using an online survey tool. Results were weighted based on gender, age, race, education, Read More >

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Want to Increase Food Insecurity in New York? Label GMOs!

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In January 2014, the New York GMO Labeling Bill A.3525 was introduced to require that food or food products containing a genetically modified material or that are produced with a genetically modified material to be labeled. According to www.feedingamerica.org, “one in six American consumers goes to bed hungry. One contributory factor being that food prices are too high.” If the GMO Labeling bill in New York were to pass, grocery costs would rise and the Read More >

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Brazil Joins Programming at 2014 BIO World Congress – Part II

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Breakout Sessions Known for their investment and R&D in cellulosic sugars, Brazil is leading the way in modern innovations in industrial biotech. The World Congress was held May 12-15, 2014, at the Pennsylvania Convention Center in Philadelphia. On Wednesday, May 14, 2014, BIO World Congress Programming included a Track Session on the “Evolution and Trends in Public Policies for Industrial Biotechnology in Brazil. ” Moderated by Nelson Akio Fujimoto, Secretary, Secretary of Innovation/ Brazilian Ministry of Development, Read More >

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