Author Archive: Caitlin Kennedy

Caitlin Kennedy

Caitlin Kennedy is a Manager in BIO’s Communications Department. She is a long-time native of the Washington, D.C. area and has worked at BIO since 2009.

Caitlin graduated the University of Delaware, where she studied Political Science, Criminal Justice, and Veterinary Medicine. Caitlin has worked at such organizations as The National Oceanic and Atmospheric Administration (NOAA), Office of Communications and Quinn, Gillespie & Associates, Public Affairs.

What Caitlin likes best about BIO is working to bring awareness to the most recent and innovative therapies that can help save the lives of patients while bringing down the costs of health care.

She spends her free time working out to Shaun T’s Fitness DVDs, enjoying Jonah Hill’s authoritative guidance in the epicurean delights, and going on adventures with her dogs Murphy and Seamus.

Latest Posts

Agricultural Coexistence: We All Can Get Along

James Brewbaker

On March 12-13, 2015, The U.S. Department of Agriculture (USDA) will be holding a Stakeholder Workshop on Coexistence to advance the understanding of agricultural coexistence. Coexistence is not a safety issue. Agricultural Coexistence is the practice of concurrent cultivation of conventional, organic, identity preserved (IP), and genetically engineered (GE) crops consistent with underlying consumer preferences and farmer choices. The Workshop will discuss opportunities for making coexistence more achievable and a basic consideration for all stakeholders. It Read More >

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BIO Accepting Nominations for its Award Honoring One Outstanding Woman in Industrial Biotech

Nomications

Today, BIO announced that it has officially extended its deadline for the Rosalind Franklin Award for Leadership in Industrial Biotechnology. In its second year, the BIO Rosalind Franklin Award was created to honor an outstanding woman in the field of industrial biotechnology and bioprocessing.  Rosalind Elsie Franklin (25 July 1920 – 16 April 1958) was a British biophysicist and X-ray crystallographer who made critical contributions to the understanding of the fine molecular structures of DNA (deoxyribonucleic acid), Read More >

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Industry Comes Together to Improve the Introduction of Ag Biotech Products into the Marketplace

GMO

Representatives of several farm, grain trade and biotech companies have been meeting on a regular basis to try to develop better “rules of the road” for the introduction of new ag biotech products. Agripulse covered the story on how the U.S. Biotech Crops Alliance (USBCA) is working to find common ground on the introduction, stewardship, and distribution of commodities and processed products containing or derived from modern biotechnology. The USBCA’s founding organizations are the National Corn Growers Association, Read More >

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The Administration Focuses on Improving Food Safety

Ground_beef_Bowl

The Obama administration wants to establish a new agency that would be housed within the Department of Health and Human Services and serve as the primary voice on food safety standards and compliance with those standards. The Agency would be named the Food Safety Administration, the Obama administration said in its new budget request. The New York Times covered the story here: …At least 15 government agencies — from the Environmental Protection Agency to the National Oceanic and Atmospheric Administration — have Read More >

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Paying the Price for Poorly Harmonized Regulations Around GM Crops

WB-Phillips

At the beginning of December 2014, the Genetic Literacy Project launched a 6-part series to better educate the public about the misinformation around GMOs.   Its GMO: Beyond the Science series provides briefs that present another dimension to the GMO debate. The goal of the series is to stimulate a public discussion on genetic modification based on science, not fear. The fourth brief as part of the series takes a look at how  regulations are hampering the potential for biotechnology to contribute to Read More >

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