Author Archive: Karen Batra

Karen Batra

Karen Batra is Director of Food & Agriculture Communications, and has worked for BIO since 2008.   Having lived in the Washington, D.C. area for more than 20 years, Karen has worked for four major national trade associations specializing in communications and media relations, most recently at the National Cattlemen’s Beef Association.

What Karen likes best about BIO, aside from her uber-talented colleagues, is working to promote a technology that truly helps to heal, feed and fuel the world.  In the food & ag sector, we aim to help farmers do what they do best – grow the most abundant, most affordable and safest food supply in the world.

Karen’s favorite biotech food is papaya, and her favorite genetically engineered animal is the spidey-goat.  Karen also has two Glofish, Redfish and Bluefish, who live with their non-biotech cousin, Peachy the Snail.

Latest Posts

Academics Weigh In on Journal Article: “GMOs, Herbicides, and Public Health”

GMO

An article published in the New England Journal of Medicine by biotech critics Philip Landrigan and Charles Benbrook condemns the use of GMO crops and herbicides.  Ultimately, the authors offer a pair of personal recommendations calling for the EPA to delay its permit for Enlist Duo, a new combination herbicide comprising glyphosate plus 2,4-D; and urging for the mandatory labeling of GM foods. Push back on the article and Landrigan’s and Benbrook’s recommendations has been Read More >

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Why Ranchers Have More Clout Than Dr. Oz

GMO

Media articles about the debate around biotech crops and GMO food labeling are a dime a dozen these days. But one in particular caught my eye this week. Posted on the BEEF Daily blog, Amanda Radke describes her sister Kaley’s experience in talking about GMOs as part of her work with 4-H. Amanda also references new findings from the Center for Food Integrity about credibility in the public arena. I remember hearing Amanda speak a Read More >

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Congress, Media Focused on Biotech Food Labeling

food label

Media coverage of the biotech food labeling debate is at a fever pitch as the Safe and Accurate Food Labeling Act (H.R. 1599) is poised to see action on the floor of the House of Representatives this week. Among the highlights: Charles Conner, former United States Deputy Secretary of Agriculture and current president and CEO of the National Council of Farmer Cooperatives wrote an op-ed in RollCall: GMOs have been around for decades, helping farmers Read More >

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Unhealthy Fixation: The War Against GMOs

food label collage

The war against genetically modified organisms is full of fearmongering, errors, and fraud. Labeling them will not make you safer, writes William Saletan in a comprehensive and well-researched article in Slate: Is genetically engineered food dangerous? Many people seem to think it is. In the past five years, companies have submitted more than 27,000 products to the Non-GMO Project, which certifies goods that are free of genetically modified organisms. Last year, sales of such products Read More >

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House Ag Committee Advances Biotech Food Labeling Bill

Food Label

The House Agriculture Committee approved on Tuesday, July 14, H.R. 1599, the Safe and Accurate Food Labeling Act of 2015. First introduced on March 25 by Reps. Mike Pompeo (R-KS) and G.K. Butterfield (D-NC), the legislation has evolved through bipartisan discussions between the Agriculture Committee and the Energy and Commerce Committee. The bill currently has 69 cosponsors along with public support from more than 400 organizations in all 50 states that represent every step of Read More >

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