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Consumers Find “Organic” and “GMO” Less Important in Healthy Eating

A new survey suggests that most Americans are confused about what counts as a healthy …

Convention Programming to Feature “One Health” Concept

Bio-based Technologies Address Human, Animal, Plant and Environmental Health At its heart, the concept of …

Our World’s Farmers Favor Biotech Crops

Millions of farmers around the world continue to choose genetically modified (GM) crop varieties because …

Vilsack: Advancements in Ag are Good for People and the Planet

Tom Vilsack, Former Agriculture Secretary and President/CEO of the U.S. Dairy Export Council, wrote an …

Earth Day 2017: Celebrating Soil Health!

Saturday, April 22, 2017, is Earth Day.  At BIO, Earth Day is a reminder of …

GMOs May Be the Only Way to Keep Domestic Orange Juice on the Breakfast Table

A number of media outlets are weighing in on Florida’s struggle with citrus greening disease. …

Ag Community Growing Weary Over Perdue Delays

As the debate over Supreme Court nominee Neil Gorsuch takes center stage in the Senate, …

Every Day is Ag Day

As a kick-off to National Ag Day (March 21, 2017), I was privileged to sit …

You’d Look Good in Designer Genes

Genetic engineering will soon make commercial bluejean production cheaper than ever, writes Henry Miller in …

The Non-browning Apple Wants to Change Your Mind About GM Foods

After years of development, protest and regulatory red tape, the first genetically modified, non-browning apples …