Author Archive: Karen Batra

Karen Batra

Karen Batra is Director of Food & Agriculture Communications, and has worked for BIO since 2008.   Having lived in the Washington, D.C. area for more than 20 years, Karen has worked for four major national trade associations specializing in communications and media relations, most recently at the National Cattlemen’s Beef Association.

What Karen likes best about BIO, aside from her uber-talented colleagues, is working to promote a technology that truly helps to heal, feed and fuel the world.  In the food & ag sector, we aim to help farmers do what they do best – grow the most abundant, most affordable and safest food supply in the world.

Karen’s favorite biotech food is papaya, and her favorite genetically engineered animal is the spidey-goat.  Karen also has two Glofish, Redfish and Bluefish, who live with their non-biotech cousin, Peachy the Snail.

Latest Posts

Earth Day 2011: Five Ways Biotechnology is Earth-Friendly

As the world celebrates Earth Day 2011, the biotech industry is doing its part to make the food we eat and the products we consume more environmentally sustainable – from reducing carbon dioxide emissions to preserving endangered species. Here are five ways that biotech is making farming earth-friendly. 1.       Protecting Soil, Air and Water:  Farmers have found that the use of biotech crops can reduce the need for plowing to control weeds. No-till agriculture, in Read More >

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Keep Biotech “Risks” In Perspective

The StarPheonix ran a commentary authored by Saskatoon-based farmer and agrologist Kevin Hursh about the perceived “risks” of biotech foods: A good scientist will never say there is zero risk, only that risk is minimal or negligible. Unfortunately, that isn’t good enough for consumers when it comes to the food supply.  It’s now been 15 years since the introduction of genetically modified crops. A lot of consumers don’t even realize that GM crops have been Read More >

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Debating Technology’s Role in Alleviating Hunger

The blog Plenty to Think About focuses on the issues surrounding global food production and world hunger. Although the blog is sponsored by Elanco, its purpose is to serve as an online forum where many voices can share their perspectives on what it will take to feed more than 9 billion people by 2050.  By 2050, the world will need to produce 100 percent more food, and according to the United Nations Food and Agriculture Read More >

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Frequently Asked Questions about Biotech Foods, Safety and Labeling

Since the first biotech crop was commercialized in 1996, questions have been raised about why farmers are adopting biotechnology (it’s more sustainable, more environmentally friendly and less costly) whether or not biotech crops are as safe as conventional crops (they are), and why foods derived from biotech crops don’t require special labels.   As the use of agricultural biotechnology increases globally, people need information about food production that is truthful, so they can form opinions based Read More >

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PepsiCo and Naked Juice: Confused About GM Labeling

Marc Gunther is a contributing editor at Fortune magazine, a senior writer at Greenbiz.com and a lead blogger at The Energy Collective. On his blog, The Business of Sustainability, Gunther delves into the much-debated issue of food labeling. I’m a fan of Naked Juice. The Protein Zone and Protein Zone Mango smoothies are great ways to refresh and rebuild tired muscles after a long run.  I’m not a fan of sanctimonious b.s., though, and Naked Juice Read More >

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