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Why Soylent is “Proudly Made with GMOs”

Soylent, a Silicon Valley food startup with a cult following, proudly makes its meal-replacement beverages …

Dolly’s Clones Turn 9 Years Old and Are “Perfectly Healthy”

The Washington Post ran an article July 26 by reporter Rachel Feltman on the offspring …

BIO Applauds Federal Approach to GMO Disclosure

BIO applauds today’s vote in the U.S. House of Representatives to approve a federal, uniform …

Engaging China on Ag Innovation

Agricultural biotechnology is an important tool that can empower nations – big and small – …

Science Committee Hearing Examines the “Science of Zika”

From yellow fever, to dengue fever, to Nile Virus – humans are constantly under siege …

We’ve Just Planted the World’s 5-Billionth Acre of GM Crops

The world’s farmers have passed a remarkable milestone: We’ve just planted the world’s 5-billionth acre …

We Can Wipe Out Disease-Carrying Mosquitoes

BIO President and CEO Jim Greenwood wrote an op-ed in Florida’s Sun Sentinel on the …

TTIP: Don’t Forget About Agriculture

Trade representatives from the U.S. and European Union (EU) are meeting in New York this …

Food & Ag Groups Urge Support for Biotech Education Provision

As the House Committee on Appropriations marks up the FY2017 agriculture spending bill, the Committee …

Biotech Crops Continue to Benefit Farmers Worldwide

Despite showing a 1 percent net marginal decrease in biotech crop acres (for the first …