Author: Karen Batra
Organic and Non-GMO Candy... Trick or Treat??
Julie Kelly explains in the Chicago Tribune that organic candy might be a trend, but …
6 Myths About GMOs
As a national media spokesperson for the Academy of Nutrition and Dietetics for 9 years, …
Why GMOs Are a Necessity
After 20 years, the data are in: Genetic modification boosts crop yields by 21 percent …
How Animal Biotech Harnesses Nature's Power to Fight Disease
Forbes’ GMO Answers column looks at the tremendous potential of animal biotechnology to combat human …
Could GM Mosquitoes Save Hawaii’s Endangered Birds?
Genetically modified mosquitoes could be the solution to Hawaii’s quickly disappearing avian population, including the …
High Tech Animals Stuck On the Shelf
David Warmflash writes for the Genetic Literacy Project about the challenges being faced by innovators …
Are GE Mosquitos REALLY Scarier Than the Non-Modified Disease-Carrying Kind?
Florida health officials and the Centers for Disease Control (CDC) announced last week that the …
Jeffrey Smith: “Our ultimate goal, to eliminate GMOs”
A post on the Food Science Institute blog details how anti-GMO activist Jeffrey Smith admits …
Humans once opposed coffee and refrigeration; Why we often hate new stuff
Humans have a habit of stalling their own progress, writes Steven Overly for The Washington …
Why Soylent is “Proudly Made with GMOs”
Soylent, a Silicon Valley food startup with a cult following, proudly makes its meal-replacement beverages …