- Our LinkedIn Page
- Our Twitter Feed
- Our Facebook Page
- Newsletter Subscribe to our e-newsletter. Current Issue
- Our Flickr Feed
- Our YouTube Feed
Tags
Industry Analysis biofuels biotechnology Food Technology Transfer BIO International Convention patent Biofuel Technology Sustainability Benefits of biotech crops agriculture climate change Biotechnology Industry global food crisis Plant biotechnology One-on-One's biofuel Partnering Health Care biotech industryAuthors
- Abigail Hirsch
- Alan Eisenberg
- BIOtechNOW Editor
- Bruce Dale
- Celia Economides
- Colleen Lerro
- David Thomas, CFA
- George Goodno
- George MacDougall
- Jason Corum
- Jeff Joseph
- Jim Greenwood
- Karen Batra
- Kelly Cappio
- Lila Feisee
- Matt Carr
- Nathan Schock
- Paul Winters
- Paulina Ibarra
- Robbi Lycett
- Roy Zwahlen
- Sarah Sneeringer
- Sondra Behan
- Stephanie Fischer
- Stephen Marmaras
- Tracy Cooley
Author Archive: Karen Batra
The Biotech Labeling Debate
What’s in a Label? Responding to a poorly-worded and obviously biased MSNBC Reader Survey about the labeling of foods derived from agricultural biotechnology, the Illinois Farm Bureau posted on its blog an editorial with its own ideas about how to deal with the labeling dilemma. A rose, by any other name, smells just as sweet. Unless it’s genetically modified, if you listen to some of the arguments out there. Last week, MSNBC ran a story about GMO Read More >
World’s Farmers Favor Biotech Crops
Because of its contribution to agricultural productivity and sustainable farming, growers around the world continue to choose biotech crop varieties according to a report released today by the International Service for the Acquisition of Agri-Biotech Applications (ISAAA). The ISAAA report, Global Status of Commercialized Biotech/GM Crops: 2010, says a record 15.4 million farmers in 29 countries are growing biotech crops on 366 million acres. According to the report’s executive summary, a record 87-fold increase in Read More >
Don’t Panic Over Biotech Alfalfa
The Atlantic published a piece authored by James McWilliams, Associate Professor of history at Texas State University and author of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. The USDA’s recent decision to (re)deregulate genetically modified (GM) alfalfa has sent a shock wave of panic through the organic foods industry because organic farmers (who produce between .5 and 1 percent of the nation’s alfalfa) believe their product could be Read More >
AAAS Meeting to Feature Session on GM Crop Regulations
The American Association for the Advancement of Science (AAAS) will hold its annual meeting in Washington, D.C. this week, February 17-21, hosting nearly 8,000 attendees for symposia, lectures, seminars, workshops, and poster sessions that cover every area of science, technology, and education. A symposium titled “GM Crop Regulations: Safety Net or Insurmountable Obstacle?” will be presented on Friday, February 18. This session will address the two prime reasons why fresh market and specialty GM foodstuffs Read More >
Coexistence Depends on Neighbors
Capital Press wrote an editorial for their February 10 edition about the recent USDA decisions on alfalfa and sugar beets. Secretary of Agriculture Tom Vilsack has spent the past several months playing Solomon, seeking to split the difference between farmers who want to grow Roundup Ready alfalfa and organic growers who say the crop puts their livelihood at risk. USDA’s Animal and Plant Health Inspection Service recently completed a court-ordered environmental impact statement on Roundup Read More >
