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Author Archive: Karen Batra
Karen Batra is Director of Food & Agriculture Communications, and has worked for BIO since 2008. Having lived in the Washington, D.C. area for more than 20 years, Karen has worked for four major national trade associations specializing in communications and media relations, most recently at the National Cattlemen’s Beef Association.
What Karen likes best about BIO, aside from her uber-talented colleagues, is working to promote a technology that truly helps to heal, feed and fuel the world. In the food & ag sector, we aim to help farmers do what they do best – grow the most abundant, most affordable and safest food supply in the world.
Karen’s favorite biotech food is papaya, and her favorite genetically engineered animal is the spidey-goat. Karen also has two Glofish, Redfish and Bluefish, who live with their non-biotech cousin, Peachy the Snail.Latest Posts
Greenpeace Founder: Biotech Opposition is Crime Against Humanity
A co-founder of Greenpeace speaks in favor of one of the things the organization has most vehemently opposed over the years. Dr. Patrick Moore was the keynote speaker at this week’s Manitoba Special Crops Symposium in Winnipeg. Moore served for nine years as President of Greenpeace Canada, and seven years as a Director of Greenpeace International. As the leader of many campaigns Dr. Moore was a driving force shaping policy and direction while Greenpeace became the Read More >
Biotech Crops Are Winning Over Farmers
Fortune magazine’s Marc Gunther wrote a blog this week about the growing adoption of biotech crops and the debate over their use: The debate over biotech crops has become predictable. In his 2012 annual letter from the Gates Foundation, Bill Gates, who has a near-religious faith in technology and innovation, argues that an “extremely important revolution” in plant science, i.e., genetically-engineered crops, can help farmers in poor countries by giving them access to new varieties Read More >
Bill Gates: Embrace Genetic Modification or Starve
Bill Gates has a terse response to criticism that the high-tech solutions he advocates for world hunger are too expensive or bad for the environment: Countries can embrace modern seed technology and genetic modification or their citizens will starve. When he was in high school in the 1960s, people worried there wouldn’t be enough food to feed the world, Gates recalled in his fourth annual letter, which was published online on January 24 and reported Read More >
BIO Applauds U.S.-Japan Action on GE Papaya
The U.S. Department of Agriculture has announced that the Government of Japan approved Hawaii’s Rainbow papaya for commercial shipment to Japan. The Rainbow papaya is genetically engineered to be resistant to the papaya ringspot virus. This announcement marks the beginning of a new chapter for Hawaiian papaya growers. “The market opening in Japan is great news for Hawaii’s papaya producers and even better news for American agricultural exports,” said Michael Scuse, Acting Under Secretary for Read More >
For Preventing Hunger, Biotechnology is Key
The journal Nature recently published an article authored by Calestous Juma, director of the Agricultural Innovation in Africa Project at the Harvard Kennedy School. To survive the droughts, wars and other major causes of famine, Africa must embrace technologies that enable it to produce more, better food with less effort. Juma argues, “if African countries can’t plant genetically modified crops to produce more and healthier food, vulnerable populations will be at risk.” Indeed, without the Read More >
