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Why We’re Scared of GMOs (According to Someone Who Has Studied Them Since the Start)

On the Washington Post’s Wonkblog, reporter Roberto Ferdman addresses the issue of perceptions about GMOs …

Ag Biotech at BIO’s International Convention: Telling Your Story

The Food and Agriculture track sessions at the 2015 BIO International Convention kicked off on …

Genetic Engineering Helps Plants Survive In Drought

The Sacramento Bee ran a timely op-ed about how technology can help farmers deal with …

Skip the 1,000-Calorie Burrito and Chipotle's Dishonest Food Snobbery

For some reason, the news seems to be teeming with stories related to Chipotle’s announcement …

Dr. Oz "Editing Down the Truth"

On her Nurse Loves Farmer blog, Sarah Schultz discusses Dr. Oz’s recent broadcast criticizing pesticide …

Washington Post: “We Don’t Need Labels on GM Foods”

Following last week’s introduction of The Safe and Accurate Food Labeling Act of 2015, the …

When Did Science Become a Dirty Word?

Cathleen Enright wrote a thoughtful commentary for CNBC on about how consumers are increasingly standing …

Consumer Reports Does Consumers No Favors

Like most people, I enjoy Consumer Reports for their ability to provide fact-based product reviews …

Can Biotech Opponents Quash Scientific Facts?

Why are GMO opponents so worried about scientists who talk about biotechnology? Are they worried …

Genetically Modified Cattle With Human DNA Might Hold Ebola Cure

Maggie Fox reported for NBC news on exciting research taking place in Sioux Falls, S.D. …