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Author Archive: Paul Winters
Paul is a communications director for BIO. An alumnus of UCLA and the University of California Davis, he moved to Washington, DC, in 2000.
Latest Posts
Chemurgy Is Back with a Vengeance
The Economist recently published two stories that succinctly make the case for continuing to reduce our reliance on oil. The more recent story outlines the use of industrial biotechnology for plastics, and another earlier story details research and development of biotech fuels that go beyond ethanol. In “Better Living Through Chemurgy,” reporter Vijay Vaitheeswaran compares today’s industrial biotechnology companies with the chemurgy movement of Henry Ford, who sought to make cars and fuels from agricultural Read More >
More Biofuels Bashing
Exactly a month ago, Roll Call newspaper revealed that the Grocery Manufacturers Association had launched a PR campaign to roll back U.S. biofuel policy. GMA is once again on the offensive, releasing an industry-funded study that blames biofuels for higher food prices, ignoring the rapid increase in the price of oil that is driving up the costs of agricultural production and increasing demand for alternatives. Kraft Foods sponsored the recent study by Keith Collins, Ph.D., Read More >
A Sustainable Green Revolution
The Washington Post last week called for “a greener revolution” that would restore the world’s ability to feed itself at widely affordable prices. “The next green revolution must be ‘greener’ than the first; it must achieve higher production through the wisest possible application of scarce resources. The Financial Times of London also called for “a second green revolution” that would help grow more food on the same amount of land. The paper’s editorialist called for Read More >
Food Supply Will Meet Demand
The UN Food and Agriculture Organization (FAO) and OECD released their annual Agricultural Outlook yesterday. It makes a strong case for increasing global agricultural production by increasing yield on existing acres – one of many solutions biotech can help provide. Adverse weather conditions in major grain-producing regions, coupled with low stocks, were enough to trigger the current sharp rises in food prices even if all other factors were equal. Productivity gains from increased yields will Read More >
Will the Press Set the Record Straight?
Last week, Roll Call revealed that the Grocery Manufacturers Association paid for a PR campaign aimed at blaming high food prices on biofuels (call it the ‘vast chicken wing conspiracy’). But since the revelation, there’s been very little effort in the press to set the record straight. The USDA this week held a press conference to tell reporters the true causes of food price increases. And on Tuesday this week, Michael W. Masters, Managing Member Read More >
