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Author Archive: Paul Winters
World Congress on Industrial Biotech Begins in Washington
On the opening day of BIO’s World Congress on Industrial Biotechnology and Bioprocessing in Washington, DC, new announcements came from the Department of Energy, ZeaChem, Elevance and DSM. The DOE’s Assistant Secretary Cathy Zoi, head of the office of Energy Efficiency and Renewable Energy, announced funding of $24 million for three research groups addressing key hurdles in commercializaiton of algae. The money will be split among the Sustainable Algal Biofuels Consortium, the Consortium for Algal Read More >
Will Congress focus on petroleum replacement alternatives this year?
During the breakout session titled “What is Congress Up To?” on Monday, June 28 at BIO’s World Congress on Industrial Biotechnology, distinguished staff from key Congressional offices addressed World Congress attendees to give an industrial biotechnology legislative update. BIO was fortunate to provide this unique perspective on industrial biotechnology policy to World Congress attendees in Washington, DC. Will there be energy or climate legislation this summer to accomplish the goal of reducing our petroleum use Read More >
Woolsey, Khosla get it
At the World Congress on Industrial Biotechnology and Bioprocessing plenary breakfast this morning, “Investing in Energy Security and Industrial Biotechnology – A Venture Capitalist’s Perspective” Jim Woolsey, Venture Partner at Vantage Point and Vinod Khosla, Founder of Khosla Ventures highlighted impressive prospects for industrial biotechnologies such as biofuels, products and renewable specialty chemicals. Mr. Woolsey said it best, renewable electricity technologies such as nuclear and wind, do nothing to reduce our dependence on oil. And it sounds like it Read More >
Raining on Cellulosic Ethanol’s Parade
Writer Alyssa Danigelis posted an item of interest on Discovery News last month detailing the latest supposed “blow” to the biofuel industry. The writer highlights a new study in Agronomy Journal in which Kansas State University Assistant Professor Humberto Blanco-Canqui concludes, “Only a small fraction (about 25%) of residue might be available for removal, depending on soil type and climate. This small amount of crop residues is not economically feasible nor logistically possible.” Matt Merritt Read More >