-
Featured Authors
Archive
- May 2013 (1)
- April 2013 (6)
- March 2013 (4)
- February 2013 (2)
- January 2013 (2)
- December 2012 (1)
- November 2012 (1)
- October 2012 (5)
- September 2012 (3)
- August 2012 (2)
- July 2012 (2)
- June 2012 (3)
- May 2012 (1)
- April 2012 (3)
- March 2012 (2)
- February 2012 (3)
- January 2012 (3)
- December 2011 (1)
- November 2011 (2)
- October 2011 (2)
- September 2011 (3)
- August 2011 (2)
- July 2011 (4)
- June 2011 (3)
- May 2011 (2)
- April 2011 (4)
- March 2011 (4)
- February 2011 (6)
- January 2011 (8)
- December 2010 (5)
- November 2010 (2)
- October 2010 (3)
- September 2010 (3)
- August 2010 (5)
- July 2010 (3)
- June 2010 (2)
- May 2010 (9)
- April 2010 (4)
- March 2010 (4)
- February 2010 (4)
- January 2010 (5)
- December 2009 (1)
- November 2009 (3)
- October 2009 (3)
- September 2009 (2)
- August 2009 (7)
- July 2009 (3)
- June 2009 (3)
- May 2009 (7)
- April 2009 (2)
- March 2009 (3)
- February 2009 (4)
- January 2009 (5)
Category Archives: Farmer Gene
Future Requires Both Innovation and Collaboration
The Wilmington News Journal’s recent article, “GMOs: 10 Simple Questions (and Some Surprising Answers)” garnered a lot of attention on both sides of the debate around biotech foods. Among the responses, a thoughtful piece authored by Pioneer Hi-Bred president Paul Schickler was published in the paper’s Sunday edition: Biotech crops are perhaps the most stringently regulated aspect of agriculture – held to the highest level of analysis and scrutiny. They are regulated by three federal Read More >
Biotech by the Numbers: 7 Billion, 3 Billion, and 150
This week we’ve seen a lot of big numbers in the news headlines: 7 Billion, 3 Billion, and 150. What is special about these numbers? These three numbers actually tell a very compelling story about the importance of agricultural biotechnology. On Sunday, October 30, our world’s seventh billion person was born. In the UK newspapers the Telegraph and the Independent, science editor Michael Hanlon explains the challenges facing “baby seven billion,” Manila’s Danica May Camacho. Read More >
On Food Day, Basic Human Needs Should be Top Priority
By Ab Basu, Executive Vice President (Acting), Food and Agriculture, Biotechnology Industry Organization Here in the United States, Food Day (October 24, 2011) can be a day to recognize the achievements of American agriculture. We can – and should – celebrate our nation’s farmers, who consistently provide a safe, reliable and affordable food supply. Even during a current weak economy, agriculture is one sector that is thriving. In America, agriculture is a tremendous success story. Read More >
If Politics Trumps Science, Businesses Will Leave the U.S.
The Anchorage Daily News ran an editorial authored by California Farmer and Alaska fisherman Ted Sheely about the still-pending approval of the genetically engineered salmon. Sheely says some politicians in Washington think they have identified a threat to the pristine Alaska wilderness. These members of Congress are trying to force the federal government to slow down or stop a technology company that has figured out a way to make salmon less expensive for ordinary consumers. If they Read More >
Want a less abundant and more expensive food supply? Rally against biotech
As millions of Americans struggle during these tough economic times, one thing we don’t have to worry about is food. Because of the wonderful work of our farmers, ranchers and growers, people in the United States don’t have to worry about whether there’s enough to eat. A recent USDA study suggested that just six to seven percent of our paychecks goes to the grocery store. American consumers spend less for their groceries than virtually anybody Read More >
