Category Archives: Farmer Gene

No Tolerance for Eco-terrorism

Fred Perlak, Alan Gottlieb and Lorie Farrell wrote an article for the Growers for Biotechnology website in response to recent attacks on Hawaiian farms by anti-biotech activists. Perlak is president of the Hawaii Crop Improvement Association; Gottlieb is immediate past president of the Hawaii Cattlemen’s Council; Lorie Farrell is executive director of the Big Island Farm Bureau. This piece was also co-signed by Myrone Murakami, president of the Hawaii Farm Bureau Federation; and Rusty Perry, Read More >

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More on Organic Myths…

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When we featured an excerpt from Scientific American’s blogpost “Exploring the Myths of Organic vs. Conventional”, and linked to the full article, we received a LOT of feedback!  Thanks to everyone for their comments. Blogger Christie Wilcox apparently received a lot of mail about this post as well.  So much so, that Wilcox is staunchly defending her position with a more detailed explanation, complete with scientific cites and footnoted references to back up her claims.  Read More >

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Engineering Food for All

Nearly ninety percent of the corn grown in the U.S. is genetically engineered.

The New York Times published a thoughtful commentary authored by Nina Fedoroff, Penn State professor of biology and former science and technology adviser to the Secretary of State:  Food prices are at record highs and the ranks of the hungry are swelling once again. A warming climate is beginning to nibble at crop yields worldwide. The United Nations predicts that there will be one to three billion more people to feed by midcentury. Yet even Read More >

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Exploring the Myths of Organic vs. Conventional

Healthy eating

Scientific American’s “Science Sushi” blog looks at common myths around organic and mainstream agriculture.  Blogger Christie Wilcox says upfront that there are some definite upsides and benefits that come from many organic farming methods.  But organic foods cost up to three times as much as those produced by conventional methods, and people are shelling out their hard-earned cash for what they believe are the best foods available. So Wilcox looks at organic’s four most common Read More >

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How to grow the economy and feed the world

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By Barbara Wells, President and CEO, ArborGen Chair, BIO Food and Agriculture Section Governing Board For the past two decades, the United States has led the world in crop biotechnology innovation. Under this leadership, American growers have produced most of the world’s food, fiber and energy, while the U.S. agricultural sector experienced sustained economic growth and a positive trade balance. But an increasingly complicated regulatory system and threats of litigation from opponents of technology have Read More >

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