Category Archives: Farmer Gene

Stop Vandalizing Science!

UC Berkeley Eucalyptus Grove

On Thursday, March 5, at 6 a.m., around 1,000 female members of Brazil’s Landless Workers’ Movement (MST) armed with sticks and knives broke into a cellulose company in San Paulo State and destroyed millions of samples of genetically modified (GM) eucalyptus saplings.  Fox News and a number of international media outlets reported. The MST said in a communique that its activists invaded the facilities of FuturaGene Brasil Tecnologia, a company owned by Suzano Papel y Celulosa where genetic modification Read More >

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Agricultural Coexistence: We All Can Get Along

James Brewbaker

On March 12-13, 2015, The U.S. Department of Agriculture (USDA) will be holding a Stakeholder Workshop on Coexistence to advance the understanding of agricultural coexistence. Coexistence is not a safety issue. Agricultural Coexistence is the practice of concurrent cultivation of conventional, organic, identity preserved (IP), and genetically engineered (GE) crops consistent with underlying consumer preferences and farmer choices. The Workshop will discuss opportunities for making coexistence more achievable and a basic consideration for all stakeholders. It Read More >

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Consumer Reports Does Consumers No Favors

Consumer_Reports

Like most people, I enjoy Consumer Reports for their ability to provide fact-based product reviews when I’m shopping for a new toaster or a computer or a car.  So it’s disheartening to learn that Consumer Reports‘ advice isn’t always fact-based. Take, for example, their recent article “GMO foods: What you need to know.”  I wish the title of this was “GMO foods: What Consumers Union wants you to believe.”  Consumers Union – as noted in Read More >

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GMO Answers Highlights the Potential of GM Varieties for non-GM Commodity Crops

GMO Answers

Each week in February, GMO Answers highlighted a different commodity crop, its role in agricultural production and its relationship to biotechnology and GMOs. Weeks 1, 2 and 3 looked at corn, soybean and cotton.  Week 4 explored a few commodity crops that are non-GM, including cassava, peanuts and rice, and the potential for GM varieties of these crops. Cassava Cassava is the third largest source of food carbohydrates in the tropics after rice and maize, provides basic sustenance for over half a billion people…According to a study Read More >

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Industry Comes Together to Improve the Introduction of Ag Biotech Products into the Marketplace

GMO-soybeans

Representatives of several farm, grain trade and biotech companies have been meeting on a regular basis to try to develop better “rules of the road” for the introduction of new ag biotech products. Agripulse covered the story on how the U.S. Biotech Crops Alliance (USBCA) is working to find common ground on the introduction, stewardship, and distribution of commodities and processed products containing or derived from modern biotechnology. The USBCA’s founding organizations are the National Corn Growers Association, Read More >

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