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Recombinetics' Animal Gene Editing Could Transform the Beef Industry

Brazil may not be first in the world in beef production, but the South American …

#JohnnyAppleseedDay | How Biotech Is Keeping Apples Fresh and Cutting Down on Food Waste

Each year on September 26, just days after the start of autumn, we celebrate Johnny …

Harnessing the Power of Ag Microbials

Editor’s Note: As part of BIO’s 25th Anniversary celebration we will be spotlighting biotechnology innovations that have made …

GMOs: Responding to the Issue of Food Waste and Loss

Food waste and food loss is a hot topic right now and rightly so.  The …

American Perceptions of GMOs: Myths Vs. Facts

It’s a question we at GMO Answers are constantly asked: “What do people think about …

Citrus Greening Spreading to California; Gene Editing Could Save U.S. Industry

A disease called citrus greening has devastated Florida’s citrus industry since its discovery in 2005. …

GMOs Are Not Agriculture's Future – Biotech Is

As we face our global food security challenges, are gene-editing techniques replacing the decades-old “genetic …

BIO Latin America to Showcase Brazil’s Agricultural Breakthroughs

Brazil’s vast, fertile landscape – covering 47 percent of the South American continent – is …

What Happens When A Farmer Attends a Food Science Convention?

The story could start with a farmer and a food scientist walk into a bar…or …

Plant Biotech Pioneer Retires

In February, as part of our 25th anniversary innovation series, we profiled the discovery and …