-
Featured Authors
-
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
-
Meta
Category Archives: Food And Agriculture
Latest From Food And Agriculture
How Biotechnology is Helping Farmers and the Environment
Did you know…Farmers who use biotech crops help reduce the amount of greenhouse gas emissions from agricultural practices? In 2007, this was equivalent to removing 14.2 billion kg of carbon dioxide from the atmosphere or equal to removing nearly 6.3 million cars from the road for one year. In the light of ongoing world food security, agricultural sustainability and climate change debates, PG Economics has released three summary documents of the yield, income and environmental Read More >
Biotechnology for Sustainability
On the Tomorrow’s Table blog, Kent J. Bradford, Professor of Plant Sciences and Academic Director of the Seed Biotechnology Center at UC Davis, serves as guest blogger and takes issue with the Center for Urban Education about Sustainable Agriculture (CUESA), an organization that manages the Ferry Plaza Farmers Market in San Francisco. Specifically, Bradford says CUESA developed sustainable agriculture guidelines which include build and conserve soil fertility, conserve water and protect water quality, protect air Read More >
Environmentalist Calls Biotech “the world’s dominant engineering tool”
Marketplace did an interview on October 26th with Stuart Brand, original founder of the Whole Earth Catalogue, which offered readers a vision of returning to the land in order to live sustainably. Brand has recently published a new book, The Whole Earth Discipline, which tackles climate change using a somewhat different tone, and gives eloquent praise to biotech agriculture. According to Brand, a lifelong environmentalist who sees everything in terms of solvable design problems, three Read More >
WORLD FOOD DAY 2009: Agricultural Biotechnology’s Fight Against Hunger
Hundreds of major media outlets covered the October 15th speech given by Bill Gates’ at the annual World Food Prize Forum in Des Moines, in which Gates makes the case for biotechnology and other modern agricultural practices in the fight to end world hunger. According to Reuters, Gates said the fight to end hunger is being hurt by environmentalists who insist that genetically modified crops cannot be used in Africa. “Some people insist on an Read More >
“Politics, Not Science” Holding Back Europe’s Farmers
This week Truth About Trade and Technology (TATT) is hosting its fourth Global Farmer to Farmer Roundtable in Des Moines, Iowa, during the World Food Prize and Borlaug Symposium. As part of the annual roundtable events, TATT announces the winner of its annual Kleckner Trade and Technology Advancement Award. Established in 2007 in honor of Dean Kleckner, the founder and chairman of Truth About Trade and Technology, this year’s award honors Irish grower Jim McCarthy. Below Read More >
