Category Archives: Food And Agriculture

Latest From Food And Agriculture

Students Assess Future of Genetically Engineered (GE) Food

In a new paper, Student Response to Transgenic Meat: An Analysis of a Fort Valley State University Survey, to be presented at the Southern Agricultural Economics Association annual meeting on February 6-9, 2010 researchers surveyed college students’ acceptance of meat derived from livestock or fish that had been genetically engineered and found that more than half the respondents said they would purchase meat from GE animals if the price was the same as meat from Read More >

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What is our Role in Enhancing Global Food and Energy Security?

The world’s population is projected to reach 9.1 billion by the middle of this century. Feeding that number of people – in addition to producing animal feed, fiber and biofuels – will require a 70 percent increase in overall agricultural production (and nearly a 100 percent increase in the developing world). – The United Nations Food and Agriculture Organization (FAO) That’s why it’s important to understand two things:  1) biotechnology helps to meet a growing Read More >

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GE Rice in China

This week, Singularity Hub writes about Genetically modified or genetically engineered (GE) rice in China. “China grows a lot of rice – about 60 million tonnes a year. It also consumes most of that, only exporting around 1% of its crop. So, high demand for production with little fear of export restrictions? Sounds like a recipe for genetic modification. According to Reuters, China recently approved the commercial use of genetically modified rice and corn to Read More >

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Plan Now to Participate: Dialogue on Global Challenges in Ag Productivity

The Council for Agricultural Science and Technology (CAST), along with BIO, the Council for Biotechnology Information and CropLife International, will host a special “Town Hall Meeting” to promote and discuss the release of CAST’s first publication of the new year, Agricultural Productivity Strategies for the Future: Addressing U.S. and Global Challenges (Issue Paper 45).  The event will take place on Friday, February 12 at the Newseum in Washington, D.C. Moderated by Frank Sesno, George Washington University, prominent Read More >

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Preserving the Endangered Through Biotechnology

What do pandas, bantengs, and panthers have in common?  These animal populations have all been assisted by biotechnology.  Whether endangered, or unhealthy due to a lack of biodiversity, advances in biotechnology – including animal cloning and assisted reproductive technologies, have helped these animals, and many others, to increase their populations, become healthier, and enjoy a more genetically diverse environment.  Click here to visit our Biotech Now website where you can watch our latest BIOBytes video Read More >

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