Category Archives: Food And Agriculture

Latest From Food And Agriculture

Celebrating the Past, Present, and Future of Ag Biotech at the BIO 2016 Conference

Table for Twenty widescreen

In the years since biotech crops were first commercially planted in 1996, farmers worldwide have been enjoying their numerous agronomic, economic, and environmental benefits.  To celebrate 20 years of biotech successes CropLife International is organizing Table for Twenty events around the world throughout the year. These dinner dialogues are bringing together leading voices in agriculture, food policy, and science to reflect back and consider the future of farming. The Council for Biotechnology Information and GMO Read More >

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Uncovering Innovation: Consumers and Transparency

BIO_2016

Growers, processors, distributors, and retailers are all working together to provide solutions to sustainability, technology, and transparency issues to their consumers, a panel at the BIO International Convention emphasized on Tuesday.  The panel, Uncovering Innovation: Consumers and Transparency, was part of the annual Food and Ag Day at the convention. The panel featured Roger Lowe from the Grocery Manufacturers Association, Cameron Bruett from JBS, and Doug Cole from the J.R. Simplot Company. Sustainability is a Read More >

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USTR Chief Ag Negotiator Keynotes #BIO2016 Food and Agriculture Track

Darci Vetter and Former FASGB Jerry Flint, DuPont

On Tuesday, June 09, 2016, Ambassador Darci Vetter, Chief Agricultural Negotiator for the U.S. Trade Representative, kicked-off the #BIO2016 Food and Agriculture Track. She opened by stating that it is an exciting time to be in agriculture. She argued for the importance of using the latest technologies to help feed a growing population of 9 billion by 2050, especially as we face such challenges as climate change. “At each point of the food and agriculture value chain, technology can Read More >

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Engaging China on Ag Innovation

GMO soybeans

Agricultural biotechnology is an important tool that can empower nations – big and small – to modernize their production agriculture systems. As part of today’s Food and Agriculture programming at the BIO International Convention, a panel of experts looked at the question:  How will the economic and political landscapes in the United States and China affect agricultural innovation? In recent years, we have undoubtedly struggled with new challenges in agricultural trade with China, said Matthew O’Mara, BIO’s Read More >

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Keeping Farms Sustainable With GMO Crops

GMO Answers

It’s crucial for farmers and ranchers to be able to incorporate technology on their farm to improve sustainable food production. GMOs allow farmers to fight insects and weeds more effectively and to enhance soil health. To third generation Minnesota farmer, Gene Stoel, there is nothing more important than the legacy of leaving his land in better condition for his children. Since 1990, Gene has been farming GMO corn and soybeans, which have reduced his farm’s Read More >

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