Category Archives: Food And Agriculture

Latest From Food And Agriculture

Biotech Crops Continue to Benefit Farmers Worldwide

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Despite showing a 1 percent net marginal decrease in biotech crop acres (for the first time in 20 years), the annual ISAAA report shows that biotech crops are still preferred by 18 million farmers around the world for the environmental and economic benefits they provide. The International Service for the Acquisition of Agri-Biotech Applications (ISAAA) report, “20th Anniversary of the Global Commercialization of Biotech Crops (1996-2015) and Biotech Crop Highlights in 2015,” details the global Read More >

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GMO Labels Won’t Make Your Food Safer

GMO corn

As Congress returns to Washington, D.C. following Spring recess, the debate over GMO food labeling continues.  Senate leaders insist that the issue is a priority that should be rectified with a GMO food labeling system implemented at the national level to avoid the cost and confusion associated with a state-by-state patchwork of differing laws. The devil is in the details, however, as policymakers try to draft legislation to please both sides of the debate. Meanwhile, Read More >

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Will your company be the “Buzz of BIO”?

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Anyone who has ever attended the BIO International Convention can attest to the intensity and excitement of the nearly weeklong event. The Convention is buzzing with partnering, networking and discovery, providing multiple opportunities for engagement at every level. Held in San Francisco from June 6-9, 2016, this year’s Convention promises the same standards of high-level programming. Two companies will earn the coveted title of “Buzz of BIO” through a contest that opens today! “Buzz of Read More >

Environmental & Industrial, Events, Food And Agriculture, Health  |  Leave a comment  |  Email This Post
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Bacteria and Innovation

health care, medicine

Bacteria get a pretty bad rap. Most people associate them with disease, or making food spoil.  But in reality, bacteria serve a vital function in nature. And while it is true that some bacteria like Bacillus anthracis causes anthrax, it is also true that others such as a bacteria called Rhizobia convert free nitrogen into a form that the plants can use in order to grow. As our latest article in Forbes, Bacteria Are Revolutionizing Read More >

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Anti-Science Crusade Targets GE Salmon (again)

salmon

Mainstream media outlets – including Reuters and the Wall Street Journal – covered the announcement by the Center for Food Safety that it and other groups are asking a federal court to stop the FDA’s approval of the genetically engineered AquAdvantage Salmon. In a lawsuit filed on March 30 in the U.S. District Court for the Northern District of California, the groups, which also include Food and Water Watch, Earthjustice and Friends of the Earth, Read More >

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