Category Archives: Food And Agriculture

Latest From Food And Agriculture

BIO Finalizes Impressive Program for Livestock Biotech Summit

Animal Ag Experts to Gather in Sioux Falls, September 28-30 The Biotechnology Industry Organization (BIO) is pleased to announce additional speakers and sessions for its Livestock Biotech Summit, the first national industry conference on genetically engineered (GE) animal technologies.  Scheduled for September 28-30, in Sioux Falls, S.D., this first-ever Summit of its kind will provide participants three days of cross-cutting discussions among industry, academic and government leaders, including:  Care and Use of Livestock in Biomedical Read More >

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Biotech Livestock Come of Age at BIO’s Livestock Biotech Summit

The genetic engineering of animals can produce animals that are resistant to deadly diseases, reduce their carbon footprint, and produce proteins used in human pharmaceuticals and other health therapies.  The field, still in its early stages a few years ago, has undergone some dramatic changes in the last several years. For example, in June 2008, BIO released a report at its International Convention.  The report, Genetically Engineered Animals and Public Health – Compelling Benefits for Read More >

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The Livestock Biotech Summit is Coming!

Don’t miss your chance to get the special early-bird registration rate for the 2010 Livestock Biotech Summit.  Registration is now open, and our early-bird discounts will expire on Thursday, July 29, 2010 at 11:59 pm Eastern Daylight Time.  The first-ever Summit of its kind, scheduled for September 28-30, in Sioux Falls, S.D., will provide participants three days of cross-cutting discussions among industry, academic and government leaders. Program highlights include: -A unique workshop tailored specifically to Read More >

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Fussy Eaters – What’s Wrong with Biotech Food?

In the BBC News “Green Room,” Prof. Jonathan Jones wonders why there is such a fuss about biotechnology when it can help deliver a sustainable global food system. We can improve crop variety performance by both plant breeding (which gets better every year with new genetic methods), and by genetic modification (GM).  Ouch; yuck – GM. Did you recoil from those letters? Why? “I started making GM plants (petunias, as it happens) in 1983, working Read More >

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Adoptions of Genetically Engineered Corn, Soybeans, and Cotton by Farmers Are Up

Yesterday the USDA released a report stating that the adoptions of genetically engineered corn, soybeans, and cotton by farmers are up from this time last year. This just goes to show that when a farmer experiences the advantages that occur with GE seeds, they’ll use them again. The most commonly adopted traits so far are herbicide-tolerance and insect-resistance. The 14 million farmers worldwide using GE crops are mostly adopting them because of the economic advantages Read More >

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