Category Archives: Food And Agriculture

Latest From Food And Agriculture

ISO: Biotech Humanitarian

We are looking for biotech humanitarians for our annual Biotech Humanitarian Award. The award recognizes an everyday hero who has helped to heal, fuel or feed the planet through their work in biotechnology. Know someone that you feel should be recognized for their good works? Nominate someone at www.iambiotech.org/award through January 31, 2010. 2009 Biotech Humanitarian Dr. Jay Keasling, was nominated by a colleague at the University of California at Berkley. Just think, you or Read More >

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FFA-ers, Submit Your “Sustainability” Videos By December 31st!

On the National FFA Organization website, FFA promotes its new “Sustainability Through Biotechnology” Video Contest.  Students can get all the necessary information explaining how they can help show off their chapter’s knowledge and creativity! To participate, students are asked to submit a video (approximately two to three minutes in length) that shows the world how modern agricultural techniques are helping our planet.  It’s a great way to work on ag communications skills and learn more Read More >

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Biotechnology Is the New Conventional

John Reifsteck, a Champaign Illinois soybean and corn farmer authored an editorial in response to the November 17 report by the Organic Center, the Union for Concerned Scientists and the Center for Food Safety.  (John Reifsteck, a corn and soybean farmer in western Champaign County Illinois, is a Board Member of Truth About Trade and Technology.)  Pasted below is the text of his editorial, along with links to the sources he references:  Farming is a Read More >

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How Biotechnology is Helping Farmers and the Environment

Did you know…Farmers who use biotech crops help reduce the amount of greenhouse gas emissions from agricultural practices? In 2007, this was equivalent to removing 14.2 billion kg of carbon dioxide from the atmosphere or equal to removing nearly 6.3 million cars from the road for one year.  In the light of ongoing world food security, agricultural sustainability and climate change debates, PG Economics has released three summary documents of the yield, income and environmental Read More >

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Biotechnology for Sustainability

On the Tomorrow’s Table blog, Kent J. Bradford, Professor of Plant Sciences and Academic Director of the Seed Biotechnology Center at UC Davis, serves as guest blogger and takes issue with the Center for Urban Education about Sustainable Agriculture (CUESA), an organization that manages the Ferry Plaza Farmers Market in San Francisco. Specifically, Bradford says CUESA developed sustainable agriculture guidelines which include build and conserve soil fertility, conserve water and protect water quality, protect air Read More >

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