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Category Archives: Food And Agriculture
Latest From Food And Agriculture
Have Questions About GMOs? We Know How to Get the Answers.
The ag biotech community – companies, scientists, health experts, farmers, industry organizations – have come together launching a new initiative to provide accurate information and answer the toughest questions about GMOs and how our food is grown. GMO Answers (www.GMOAnswers.com) is a new conversation, public Q&A, and central online resource for information on GMOs, their background, use in agriculture, and research and data in one easy-to-access public resource for the first time. “Food is personal, Read More >
10 Reasons We Need Crop Biotechnology and GM Foods
“The web has become a sewer channeling scare mongering about crop biotechnology,” says Jon Entine, executive director of the Genetic Literacy Project (GLP), and a senior fellow at the Center for Health & Risk Communication and STATS (Statistical Assessment Service) at George Mason University. “We at the GLP have come to think that anti-biotech campaigners do not respond well to reasoned discussion and complex logic,” says Entine. So, the GLP is launching a new project: Read More >
World Food Prize Honors Ag Biotech Pioneers
A trio of scientists specializing in agricultural biotechnology will receive the 2013 World Food Prize, Secretary of State John Kerry announced today. Mary-Dell Chilton, Robert T. Fraley and Marc Van Montagu, all pioneers in the science of agricultural biotechnology, have helped lead a global agricultural transformation through scientific research and advocacy for modern farming practices. “These individuals have dedicated their lives to scientific discovery and feeding the world,” said BIO president and CEO Jim Greenwood. Read More >
More Junk Science: Is the Carman Pig Study “Seralini 2.0”?
A new pig feeding study authored by Australian researcher Judy Carman, and Maurice, Iowa farmer Howard Vlieger, claims that pigs fed genetically modified (GM) corn and genetically modified (GM) soybean meal showed increased incidence stomach inflammation. This study was authored by two veteran anti-biotech campaigners, Judy Carman and Howard Vlieger, and was published in an obscure online journal financed by the organic industry. It reaches conclusions that are diametrically opposed to the great preponderance of Read More >
Time Magazine Modifies the Endless Debate Over GM Crops
Bryan Walsh wrote for Time magazine about the so-called “obsession” surrounding genetically modified (GM) crops: “To environmentalist opponents, GM foods are simply evil, an understudied, possibly harmful tool used by big agribusiness to control global seed markets and crush local farmers. They argue that GM foods have never delivered on their supposed promise, that money spent on GM crops would be better funneled to organic farming and that consumers should be protected with warning labels Read More >
