-
Featured Authors
Archive
- June 2013 (2)
- May 2013 (2)
- April 2013 (6)
- March 2013 (4)
- February 2013 (2)
- January 2013 (2)
- December 2012 (1)
- November 2012 (1)
- October 2012 (5)
- September 2012 (3)
- August 2012 (2)
- July 2012 (2)
- June 2012 (3)
- May 2012 (1)
- April 2012 (3)
- March 2012 (2)
- February 2012 (3)
- January 2012 (3)
- December 2011 (1)
- November 2011 (2)
- October 2011 (2)
- September 2011 (3)
- August 2011 (2)
- July 2011 (4)
- June 2011 (3)
- May 2011 (2)
- April 2011 (4)
- March 2011 (4)
- February 2011 (6)
- January 2011 (8)
- December 2010 (5)
- November 2010 (2)
- October 2010 (3)
- September 2010 (3)
- August 2010 (5)
- July 2010 (3)
- June 2010 (2)
- May 2010 (9)
- April 2010 (4)
- March 2010 (4)
- February 2010 (4)
- January 2010 (5)
- December 2009 (1)
- November 2009 (3)
- October 2009 (3)
- September 2009 (2)
- August 2009 (7)
- July 2009 (3)
- June 2009 (3)
- May 2009 (7)
- April 2009 (2)
- March 2009 (3)
- February 2009 (4)
- January 2009 (5)
Category Archives: Farmer Gene
The Truth About Biotech Crops
There have been some misconceptions floating around in the internet with regard to biotech crop opposition in Europe and Japan. To set the record straight, neither Europe nor Japan is opposed to biotech crops. Their approval processes may take longer than those in the United States, Canada, Australia, and many other countries, but Japan and many European countries are importing biotech food and feed products, and several European countries successfully grow biotech crops. This technology Read More >
Biotechnology’s Role in the Fight Against World Hunger
As part of the Administration’s fight against world hunger, Secretary of State Hillary Clinton outlined June 11th seven principles that support sustainable of agriculture in rural areas worldwide. Speaking at the 2009 World Food Prize Announcement Ceremony (see “Ethiopian Scientist Named 2009 World Food Prize Laureate” below), Clinton said the issue of chronic hunger and food security is at the top of the Administration’s agenda. “The effects of chronic hunger cannot be overstated. Hunger is Read More >
Ethiopian Scientist Named 2009 World Food Prize Laureate
The 2009 World Food Prize is awarded to Dr. Gebisa Ejeta of Ethiopia, whose sorghum hybrids resistant to drought and the devastating Striga weed have dramatically increased the production and availability of one of the world’s five principal grains and enhanced the food supply of hundreds of millions of people in sub-Saharan Africa. Gebisa Ejeta will receive the $250,000 World Food Prize on October 15 at the Iowa State Capitol. Ejeta entered Purdue in 1974, Read More >
