-
Featured Authors
Archive
- May 2013 (2)
- April 2013 (6)
- March 2013 (4)
- February 2013 (2)
- January 2013 (2)
- December 2012 (1)
- November 2012 (1)
- October 2012 (5)
- September 2012 (3)
- August 2012 (2)
- July 2012 (2)
- June 2012 (3)
- May 2012 (1)
- April 2012 (3)
- March 2012 (2)
- February 2012 (3)
- January 2012 (3)
- December 2011 (1)
- November 2011 (2)
- October 2011 (2)
- September 2011 (3)
- August 2011 (2)
- July 2011 (4)
- June 2011 (3)
- May 2011 (2)
- April 2011 (4)
- March 2011 (4)
- February 2011 (6)
- January 2011 (8)
- December 2010 (5)
- November 2010 (2)
- October 2010 (3)
- September 2010 (3)
- August 2010 (5)
- July 2010 (3)
- June 2010 (2)
- May 2010 (9)
- April 2010 (4)
- March 2010 (4)
- February 2010 (4)
- January 2010 (5)
- December 2009 (1)
- November 2009 (3)
- October 2009 (3)
- September 2009 (2)
- August 2009 (7)
- July 2009 (3)
- June 2009 (3)
- May 2009 (7)
- April 2009 (2)
- March 2009 (3)
- February 2009 (4)
- January 2009 (5)
Category Archives: Farmer Gene
Biotechnology Is the New Conventional
John Reifsteck, a Champaign Illinois soybean and corn farmer authored an editorial in response to the November 17 report by the Organic Center, the Union for Concerned Scientists and the Center for Food Safety. (John Reifsteck, a corn and soybean farmer in western Champaign County Illinois, is a Board Member of Truth About Trade and Technology.) Pasted below is the text of his editorial, along with links to the sources he references: Farming is a Read More >
How Biotechnology is Helping Farmers and the Environment
Did you know…Farmers who use biotech crops help reduce the amount of greenhouse gas emissions from agricultural practices? In 2007, this was equivalent to removing 14.2 billion kg of carbon dioxide from the atmosphere or equal to removing nearly 6.3 million cars from the road for one year. In the light of ongoing world food security, agricultural sustainability and climate change debates, PG Economics has released three summary documents of the yield, income and environmental Read More >
Biotechnology for Sustainability
On the Tomorrow’s Table blog, Kent J. Bradford, Professor of Plant Sciences and Academic Director of the Seed Biotechnology Center at UC Davis, serves as guest blogger and takes issue with the Center for Urban Education about Sustainable Agriculture (CUESA), an organization that manages the Ferry Plaza Farmers Market in San Francisco. Specifically, Bradford says CUESA developed sustainable agriculture guidelines which include build and conserve soil fertility, conserve water and protect water quality, protect air Read More >
