-
Featured Authors
Archive
- May 2013 (2)
- April 2013 (6)
- March 2013 (4)
- February 2013 (2)
- January 2013 (2)
- December 2012 (1)
- November 2012 (1)
- October 2012 (5)
- September 2012 (3)
- August 2012 (2)
- July 2012 (2)
- June 2012 (3)
- May 2012 (1)
- April 2012 (3)
- March 2012 (2)
- February 2012 (3)
- January 2012 (3)
- December 2011 (1)
- November 2011 (2)
- October 2011 (2)
- September 2011 (3)
- August 2011 (2)
- July 2011 (4)
- June 2011 (3)
- May 2011 (2)
- April 2011 (4)
- March 2011 (4)
- February 2011 (6)
- January 2011 (8)
- December 2010 (5)
- November 2010 (2)
- October 2010 (3)
- September 2010 (3)
- August 2010 (5)
- July 2010 (3)
- June 2010 (2)
- May 2010 (9)
- April 2010 (4)
- March 2010 (4)
- February 2010 (4)
- January 2010 (5)
- December 2009 (1)
- November 2009 (3)
- October 2009 (3)
- September 2009 (2)
- August 2009 (7)
- July 2009 (3)
- June 2009 (3)
- May 2009 (7)
- April 2009 (2)
- March 2009 (3)
- February 2009 (4)
- January 2009 (5)
Category Archives: Farmer Gene
The Livestock Biotech Summit is Coming!
Don’t miss your chance to get the special early-bird registration rate for the 2010 Livestock Biotech Summit. Registration is now open, and our early-bird discounts will expire on Thursday, July 29, 2010 at 11:59 pm Eastern Daylight Time. The first-ever Summit of its kind, scheduled for September 28-30, in Sioux Falls, S.D., will provide participants three days of cross-cutting discussions among industry, academic and government leaders. Program highlights include: -A unique workshop tailored specifically to Read More >
Fussy Eaters – What’s Wrong with Biotech Food?
In the BBC News “Green Room,” Prof. Jonathan Jones wonders why there is such a fuss about biotechnology when it can help deliver a sustainable global food system. We can improve crop variety performance by both plant breeding (which gets better every year with new genetic methods), and by genetic modification (GM). Ouch; yuck – GM. Did you recoil from those letters? Why? “I started making GM plants (petunias, as it happens) in 1983, working Read More >
Adoptions of Genetically Engineered Corn, Soybeans, and Cotton by Farmers Are Up
Yesterday the USDA released a report stating that the adoptions of genetically engineered corn, soybeans, and cotton by farmers are up from this time last year. This just goes to show that when a farmer experiences the advantages that occur with GE seeds, they’ll use them again. The most commonly adopted traits so far are herbicide-tolerance and insect-resistance. The 14 million farmers worldwide using GE crops are mostly adopting them because of the economic advantages Read More >





