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Category Archives: Farmer Gene
Don’t Be Afraid of “Frankenfish”
The Wall Street Journal ran on September 23, 2010, an op-ed authored by BIO President and CEO Jim Greenwood about FDA’s pending approval of a genetically engineered salmon. This salmon can help meet the growing demand for protein-rich food without depleting wild fish stocks. Right now, the government is deciding whether it’s safe for us to eat genetically engineered salmon. The fish, called AquAdvantage, is being developed by a Massachusetts biotech firm and is in Read More >
Science Advisory Board Has Rigorous Discussion on GE Salmon
FDA Approval Could Pave the Way for Future Science-based Technologies As part of the U.S. Food and Drug Administration’s rigorous, scientific regulatory review governing genetically engineered (GE) animal technologies, the FDA’s Veterinary Medicine Advisory Committee (VMAC) hosted a rigorous discussion about a GE salmon on September 19-21. The AquAdvantage® Salmon is genetically engineered to reach its market weight in half the time of conventionally raised salmon thus contributing to more sustainable aquaculture systems. It was Read More >
Modified Salmon Is Safe, FDA Says
Hundreds of media outlets reported on the analysis and other materials related to the AquAdvantage salmon that was released by FDA September 3. Mainstream media coverage included articles in The New York Times, Los Angeles Times, Washington Post, Denver Post, Discover Magazine and CNN, which also posted an online video news clip. A salmon genetically engineered to grow quickly is safe to eat and poses little risk to the environment, the Food and Drug Administration Read More >
