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Category Archives: Farmer Gene
More Farmers Around the World Plant Biotech Crops
ISAAA (International Service for the Acquisition of Agri-Biotech Applications) released their annual report last week on the Global Status of Commercialized Biotech/GM Crops: 2012, showing a record 17.3 million farmers in 28 countries are growing biotech crops on 420 million acres. That marks a pretty stunning 100-fold increase since biotech crops were first commercialized in 1996. Even more impressive is the role developing countries are playing in the growth of biotech crops. Business-Standard.com reported on Read More >
What do you want to know about biotech food labeling?
Administered by the Center for Food Integrity (CFI), the BestFoodFacts.org website gives the food-consuming public the opportunity to connect with food system experts to further learn about the many facets of food production, preparation, consumption and everything in-between. Based on input from readers (submit your question here!), as well as national news stories, thought-leading publications and the food-focused topics being discussed on blogs, CFI staff contact University-based experts (majority are PhDs or RDs), conduct an Read More >
