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2017 Rosalind Franklin Award Recipient: CRISPR has the potential to address important challenges

As we’ve covered here before, gene editing holds tremendous promise in advancing modern agriculture. And …

Food Evolution Writer/Producer Trace Sheehan to Keynote Food & Ag Program at #BIO2018

Trace Sheehan, writer and producer of the highly-acclaimed documentary film Food Evolution, will be a …

Where Flowers Bloom, So Does Mother's Day

Mother’s Day couldn’t be during a better time of year. The threat of snow is …

Global Health Columnist: Anti-GMO is Anti-Science

For decades now, climate change activists have used the scientific evidence of global warming to …

SmartLabel Offers More in Disclosing Food Ingredients

On Thursday, May 3, 2018, the U.S. Department of Agriculture (USDA) released its proposed rule …

Let's Be Honest about Labels, Marketing, and the Grocery Store

Consumers are clamoring for honest, accurate information about their food.  And GMOs in food products …

How GMO Answers Marked Earth Month

Sustainability is a major food trend this year – it continues to enter our conversations, whether we’re …

New Book Makes a Persuasive Case for GM by a Man Who Used to Oppose It

It’s hard to change your views when you are passionate about something, explains Devang Mehta …

Non-GMO Challenge: Are You Sure About That?

The Non-GMO Project recently launched its annual month-long campaign encouraging consumers, brands, and grocery stores …

Earth Day: Biotechnology to Save the Planet

To understand the significance of Earth Day, it’s important to understand how it was first …