Why Is India Shunning Safer Food?

Farmer Gene

The Wall Street Journal’s Asia edition published an opinion piece on March 3 authored by C. Kameswara Rao on the ongoing debate in India over biotech eggplant.  Mr. Rao is the Executive Secretary of the Foundation for Biotechnology Awareness and Education in Bangalore.

Rao writes, “One thing’s for sure: The moratorium on genetically modified eggplant wasn’t a decision based on science…There’s a certain irony that while this week the European Union overcame over a decade of opposition to genetically modified feed, in India public policy is swinging in the other direction.

Prime Minister Manmohan Singh has re-emphasized the importance of biotechnology in boosting productivity; concern about food security; and the need to establish a national biotechnology regulatory authority. He also called for a government panel, the Genetic Engineering Approval Committee (GEAC), to ensure that GMO eggplant has no adverse effects on human and animal health and biodiversity – but didn’t set a timetable for the
committee to do so.

Rao says farmers are the ones left in the lurch. They lose 50-70 percent of their annual marketable eggplant yield to two insects – Leucinodes orbonalis and Helicoverpa armigera – which cause severe shoot and fruit damage. The damage inflicted by these pests is carried onto the next crop. The prevalent practice of very high application of synthetic pesticides does not help because the pests live deep inside the stem and fruit tissues. No eggplant variety is resistant to these pests.

“Bt Brinjal is neither toxic nor allergenic and is safe to the nontarget organisms and the environment. In fact, it greatly reduces the cultivation expenses on the use of synthetic pesticides, and thus the risk from synthetic chemicals to the farmers, consumers and the environment. It vastly enhances the marketable yield of healthy vegetables, benefiting millions of farmers and consumers.

“The government’s stand has created huge regulatory uncertainties for no valid scientific reason or environmental concern. No innovator can afford to develop any biotech crop with an uncertain approval process that is divorced from science.”

Farmer Gene  |  Email This Post  |  Printer Friendly
Tags: , , , , , ,

One Response to Why Is India Shunning Safer Food?

  1. MDavid says:

    In my opinion, there are two reasons why certain people in India are shunning safer food. One: ignorance. The average government paper-pusher and the average environmentalist activist is typically a person that flunked out of science class in school and so majored in easier subjects such as government policy and social studies. Second Reason: Prejudice. The countries whose activists are the most vocal against Bt, and inventions in general, lead the world in nationalistic pride (prejudice against other countries). It is also known as the “not invented here” syndrom. In this case, Mahco codeveloped some of their inventions with help from U.S. corporations like Monsanto. France, England, Greece and Germany are other countries that have huge nationalist pride and have many radical activists. They will fight inventions from other countries, especially the U.S., tooth and nail. Once the patent expires…poof! the resistance to it in those countries disappears. Simple nationalist anti-U.S. prejudice.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>