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Category Archives: Farmer Gene
Want a less abundant and more expensive food supply? Rally against biotech
As millions of Americans struggle during these tough economic times, one thing we don’t have to worry about is food. Because of the wonderful work of our farmers, ranchers and growers, people in the United States don’t have to worry about whether there’s enough to eat. A recent USDA study suggested that just six to seven percent of our paychecks goes to the grocery store. American consumers spend less for their groceries than virtually anybody Read More >
Is Animal Biotechnology Progressing?
By David Edwards, PhD Director, Animal Biotechnology, BIO One year ago, I was pleased to testify before the U.S. Food and Drug Administration’s (FDA) Veterinary Medicine Advisory Committee (VMAC). The FDA convened its VMAC meetings on September 19-21, 2010 to discuss an application for a genetically engineered (GE) salmon. Developed by Massachusetts-based AquaBounty Technologies, a BIO member, the AquAdvantage salmon has been genetically engineered to grow year-round. Conventional salmon only grow in warmer months. This Read More >
No Tolerance for Eco-terrorism
Fred Perlak, Alan Gottlieb and Lorie Farrell wrote an article for the Growers for Biotechnology website in response to recent attacks on Hawaiian farms by anti-biotech activists. Perlak is president of the Hawaii Crop Improvement Association; Gottlieb is immediate past president of the Hawaii Cattlemen’s Council; Lorie Farrell is executive director of the Big Island Farm Bureau. This piece was also co-signed by Myrone Murakami, president of the Hawaii Farm Bureau Federation; and Rusty Perry, Read More >
More on Organic Myths…
When we featured an excerpt from Scientific American’s blogpost “Exploring the Myths of Organic vs. Conventional”, and linked to the full article, we received a LOT of feedback! Thanks to everyone for their comments. Blogger Christie Wilcox apparently received a lot of mail about this post as well. So much so, that Wilcox is staunchly defending her position with a more detailed explanation, complete with scientific cites and footnoted references to back up her claims. Read More >
Engineering Food for All
The New York Times published a thoughtful commentary authored by Nina Fedoroff, Penn State professor of biology and former science and technology adviser to the Secretary of State: Food prices are at record highs and the ranks of the hungry are swelling once again. A warming climate is beginning to nibble at crop yields worldwide. The United Nations predicts that there will be one to three billion more people to feed by midcentury. Yet even Read More >
