Category Archives: Farmer Gene

Feeding the World Requires Science and Technology

world with plant growing out

The United Nations Food and Agriculture Organization (FAO) says the world needs to boost agriculture production by 60 percent to meet its estimated food needs over the coming decades. This is not a new concern for the world agriculture and food production community.  On October 30, 2011, our world’s seventh billion person was born.  Of these 7 billion, close to a billion are chronically undernourished and another billion are malnourished, according to the United Nations.  Read More >

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A GE Papaya Farmer from Hawaii Shares his Story at BIO 2014

BIO International Convention

BIO held its 2014 International Convention in San Diego, CA, June 23-26. This year BIO invited guests from Hawaii who shared their stories on what it is like to be a GE papaya farmer right now in light of the recent ban on the cultivation of GMOs on the Big Island. You may remember the story of Hawaii’s Rainbow papaya which was genetically engineered to withstand the papaya ringspot virus. It is a story still Read More >

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House Ag Subcommittee Considers the Societal Benefits of Biotechnology

wheat

“Organic farmers do not need to demonize conventional farmers, we are one agriculture,” opened Ranking Member. Kurt Schrader (OR-05). On July 9, 2014 at 10:00am, the House Committee on Agriculture, Subcommittee on Horticulture, Research, Biotechnology, and Foreign Agriculture held a public hearing “To consider the societal benefits of biotechnology”. Witnesses included: Dr. David Just, Professor, Co-Director, Cornell Center for Behavioral Economics in Child Nutrition Programs, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, Read More >

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GMO Labeling Wack-a-Mole: Oregon and Colorado Consider Ballot Initiatives

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As many state legislatures have concluded their sessions, one might think the debate around GMO labeling legislation would fade. But now, new ballot initiatives are raising their heads. Backers of a state-wide initiative in Oregon that would require labels for foods containing GMOs turned in more than 155,000 signatures last week, virtually guaranteeing a spot on the November ballot. Likewise in Colorado, a labeling proponent group has gathered at least 75,000 signatures, nearing the 86,105 Read More >

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Scientists React to Republished Séralini GMO Maize Rat Study

GMO Answers

A controversial study, “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize”, purporting to show that glyphosate-resistant type of maize (corn) causes health problems was republished this week in the journal Environmental Sciences Europe.  The research by Gilles-Eric Séralini of the University of Caen in France, claims that rats fed the modified maize glyphosate-resistant type of maize (corn) suffered kidney, liver, tumors, and pituitary problems. The Séralini study was retracted last Read More >

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