Category Archives: Farmer Gene

BIO Celebrates World Food Day!

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How Ag Biotech Can Help End World Hunger Today, organizations, academics and many others across the United States and Canada are celebrating World Food Day by devising efforts to end global hunger.  Established in 1979 by the Food and Agriculture Organization of the United Nations (FAO), World Food Day brings together organizations from around the world to mobilize advocacy campaigns and events to strengthen the political will to end world hunger. The theme for World Read More >

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Confused Consumers are a Desirable Bonus of I-522

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With less than a month out, Washington State Initiative 522 continues to garner more and more attention of state voters. If enacted, the law would require labeling of genetically engineered foods on the packaging of raw agricultural commodities, processed foods, and seed and seed stock, or on retail shelf signage for unpackaged products. Exemptions to these regulations would be provided under the measure.  If found in violation of not meeting the labeling requirements, offenders could Read More >

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100+ Ag Organizations and Academics Applaud World Food Prize’s Biotech Focus

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The World Food Prize is the foremost international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world.  The Prize recognizes contributions in any field involved in the world food supply – food and agriculture science and technology, manufacturing, marketing, nutrition, economics, poverty alleviation, political leadership and the social sciences.  It emphasizes the importance of a nutritious and sustainable food supply for all Read More >

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Hawaiian State Legislature’s Selective Memory toward Papaya Saving Science

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In recent years, the papaya fruit has become a leading export for the island of Hawaii with it being the island’s second-largest fruit crop with an estimated value of $18 million.  The fruit has also served as a key source of Vitamins A and C for native Hawaiians, which would otherwise be difficult and expensive for them to obtain elsewhere.  This was not always the case for Hawaiian agriculture, especially as it relates to this Read More >

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Despite Opposition from the Scientific Community, Efforts to Label GMOs Continue

Ag Biotech: Going on the Offense

The editors of Scientific American™ have notably compiled several firm arguments to counter support for labeling of foods made from genetically modified organisms (GMOs).  In their recent editorial titled, Label for GMO Foods Are a Bad Idea, Scientific American™ has successfully demonstrated how GMO labeling limits consumer choice, how foods containing GM ingredients can provide consumers with vital nutrients and how GMOs can be less costly to their conventional counterparts.  Here is a sample of Read More >

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