Category Archives: Farmer Gene

What if We Could Stop E. Coli at the Source?

E. Coli

According to a recent article in Food Safety News, Scientists have found out that genetically engineered plants can produce proteins able to reduce E. Coli on food. In a study published earlier this month in the Proceedings of the National Academy of Sciences, the team engineered tobacco, leafy beets, spinach, chicory and lettuce to produce colicins. The research team, led by scientists from two German biotech companies, Nomad Bioscience and Icon Genetics, found that certain plants, such as tobacco, can Read More >

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FOIA Attacks Against Biotech Scientists Get Personal

Alison Van Eenennaam

Much has been written and discussed online about the relationships between independent researchers and industry groups.  New York Times reporter Eric Lipton wrote about this in a detailed September 5 article, “Food Industry Enlisted Academics in GMO Lobbying War, Emails Show”. Lipton’s article comes about 6 months after U.S. Right to Know (USRTK) filed FOIA requests for emails and documents of more than forty public university faculty and staff members seeking to link these individuals Read More >

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Ag Groups Push China’s President Xi Jinping on Biotech

Xi Jinping, October 2013 Wikipedia

The U.S. agriculture sector is urging President Barack Obama to pressure China’s President Xi Jinping to improve his country’s biotech approval process when the two meet later this September, Politico Pro Ag’s Bill Tomson recently reported. BIO along 100 signatories signed on to the September 4th letter to the White House, encouraging the president to squeeze biotech into the agenda. According to Tomson, Obama already engaged Xi on China’s unreliable approval process in November during the Asia-Pacific Read More >

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What Chipotle Really Meant When it Was Switching Over to Non-GMO Ingredients

GMO Answers

In late April 2015, Chipotle announced they were removing genetically engineered crops (called GMOs) from their menu. Well, kind of… Here is a fairly long list of responses to the Chipotle decision that show how the company is only partly removing GMO ingredients from its menu. In light of this announcement, Dr. Andrew Kniss, Associate Professor of Weed Ecology & Management in the Department of Plant Sciences at the University of Wyoming, looked into how Chipotle’s decision to move Read More >

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Biotech and Food Security – Distinguished Scientist Justifies this Relationship

Dr. Nina Federoff

One of the most distinguished scientists in the public policy sphere is warning that “the increasing vilification of GM foods as a marketing tool by the organic food industry” may be “the most counterproductive development” in the effort to increase food production to meet the needs of a population projected to approach 10 billion in 35 years, according to a recent piece published in AgriPulse. In her reputable journal article, “Food in a future of Read More >

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