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Category Archives: Farmer Gene
Modern Farming: America’s Wisest Energy Investment
Be sure to read Stephen Budiansky’s opinion piece in the August 19th New York Times. Budiansky dispels a number of the myths associated with the “virtues” of locally-grown foods and applauds our modern American agriculture system. Whether you prefer biotech, conventional or organic production, you can’t argue that our country serves up the safest, most abundant, affordable and efficient food supply in the world. Agriculture accounts for just 2 percent of our nation’s energy usage; Read More >
BIO Finalizes Impressive Program for Livestock Biotech Summit
Animal Ag Experts to Gather in Sioux Falls, September 28-30 The Biotechnology Industry Organization (BIO) is pleased to announce additional speakers and sessions for its Livestock Biotech Summit, the first national industry conference on genetically engineered (GE) animal technologies. Scheduled for September 28-30, in Sioux Falls, S.D., this first-ever Summit of its kind will provide participants three days of cross-cutting discussions among industry, academic and government leaders, including: Care and Use of Livestock in Biomedical Read More >
Biotech Livestock Come of Age at BIO’s Livestock Biotech Summit
The genetic engineering of animals can produce animals that are resistant to deadly diseases, reduce their carbon footprint, and produce proteins used in human pharmaceuticals and other health therapies. The field, still in its early stages a few years ago, has undergone some dramatic changes in the last several years. For example, in June 2008, BIO released a report at its International Convention. The report, Genetically Engineered Animals and Public Health – Compelling Benefits for Read More >
The Livestock Biotech Summit is Coming!
Don’t miss your chance to get the special early-bird registration rate for the 2010 Livestock Biotech Summit. Registration is now open, and our early-bird discounts will expire on Thursday, July 29, 2010 at 11:59 pm Eastern Daylight Time. The first-ever Summit of its kind, scheduled for September 28-30, in Sioux Falls, S.D., will provide participants three days of cross-cutting discussions among industry, academic and government leaders. Program highlights include: -A unique workshop tailored specifically to Read More >
Fussy Eaters – What’s Wrong with Biotech Food?
In the BBC News “Green Room,” Prof. Jonathan Jones wonders why there is such a fuss about biotechnology when it can help deliver a sustainable global food system. We can improve crop variety performance by both plant breeding (which gets better every year with new genetic methods), and by genetic modification (GM). Ouch; yuck – GM. Did you recoil from those letters? Why? “I started making GM plants (petunias, as it happens) in 1983, working Read More >
