Filter posts

For Preventing Hunger, Biotechnology is Key

The journal Nature recently published an article authored by Calestous Juma, director of the Agricultural …

Future Requires Both Innovation and Collaboration

The Wilmington News Journal’s recent article, “GMOs: 10 Simple Questions (and Some Surprising Answers)” garnered …

Biotech by the Numbers: 7 Billion, 3 Billion, and 150

This week we’ve seen a lot of big numbers in the news headlines:  7 Billion, …

On Food Day, Basic Human Needs Should be Top Priority

By Ab Basu, Executive Vice President (Acting), Food and Agriculture, Biotechnology Industry Organization Here in …

If Politics Trumps Science, Businesses Will Leave the U.S.

The Anchorage Daily News ran an editorial authored by California Farmer and Alaska fisherman Ted …

Want a less abundant and more expensive food supply? Rally against biotech

As millions of Americans struggle during these tough economic times, one thing we don’t have …

Is Animal Biotechnology Progressing?

By David Edwards, PhD Director, Animal Biotechnology, BIO One year ago, I was pleased to …

No Tolerance for Eco-terrorism

Fred Perlak, Alan Gottlieb and Lorie Farrell wrote an article for the Growers for Biotechnology …

More on Organic Myths...

When we featured an excerpt from Scientific American’s blogpost “Exploring the Myths of Organic vs. …

Engineering Food for All

The New York Times published a thoughtful commentary authored by Nina Fedoroff, Penn State professor …