Category Archives: Farmer Gene

National Ag Day: Where Was the Food On Your Plate Grown?

Nat_ag_day

We made it! Today is National Ag Day where individuals from across the industry come together to recognize and celebrate the abundance and contributions provided by agriculture. The Agriculture Council of America (ACA), whose primary focus is the National Agriculture Day Program, hosts National Ag Day every year in March. This year marks the 43rd anniversary of National Ag Day which has been given the theme of “Agriculture: Stewards of a Healthy Planet.” Below is a great blog from the U.S. Read More >

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Agriculture Council of America Talks National Ag Day!

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Tomorrow, March 15th,  is National Ag Day, a time when producers, agriculture associations, corporations, universities, government agencies and countless others across America gather to recognize and celebrate the abundance provided by American agriculture. The Agriculture Council of America (ACA) is composed of leaders in the agriculture, food and fiber communities dedicated to increasing the public awareness of agriculture’s vital role in society. The Agriculture Council of America and the National Ag Day program was started Read More >

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GMO Answers Goes International!

GMO Answers

In July 2013, GMO Answers was launched to do a better job answering consumers’ questions about genetically modified organism (GMOs). Following all of the success of the program in the United States, the Council for Biotechnology Information (CBI) is now making GMO Answers materials and information more accessible around the world. In partnership with CropLife International, CBI is pleased to announce that portions of the GMO Answers website and select materials are now available through Read More >

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March is National Nutrition Month!

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National Nutrition Month® is a nutrition education and information campaign created annually in March by the Academy of Nutrition and Dietetics. The campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits.  The theme for 2016 is “Savor the Flavor of Eating Right,” which encourages everyone to take time to enjoy food traditions and appreciate the pleasures, great flavors and social experiences food can add to our Read More >

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Vermont’s GMO Labeling Law: Caveat Emptor 

GMO soybeans

Access to information is practically a birthright today.  Whether through iPhones, iPads, the Internet, email, Twitter, Facebook, Instagram or other social media platforms, we literally have more information at our fingertips than ever before.  What if, however, an information source is only 50 percent accurate?  The public would almost certainly ignore or disregard that source. It seems like common sense then that a law such as Vermont’s GMO labeling statute that purports to promote transparency Read More >

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