Category Archives: Food And Agriculture

Latest From Food And Agriculture

BIO Highlights the Importance of Care and Use of Animals at 2014 Livestock Biotech Summit

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The 2014 Summit will be held September 16-19, 2014, in Sioux Falls, South Dakota at the Sioux Falls Convention Center. Programming at this year’s Livestock Biotech Summit will address new methods for ensuring optimal care and use of agricultural animals for a range of applications. “Can you imagine a time when cures to life threatening diseases are developed faster and at less cost or when technologies to improve the environmental footprint of animal agriculture are Read More >

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Global Perspectives on the Benefits of Biotech Crops

GMO Answers

Three farmers, each from a different developing country, recently shared their perspectives on GMO Answers about how biotech crops can contribute to improved food security – growing more food using fewer resources, with seeds that help farmers adapt to changing climate conditions. Gilbert Arap Bor writes how biotech seeds, currently banned in Kenya, could help address devastating yield loss due to plant disease: In Kenya, there is hope that 2014 will bring a lifting of Read More >

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BIO Moves Ag-biotech Advocacy into the 21st Century

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With a record number of proposed state GMO labeling laws in the works, it is critical now more than ever for public officials to hear from supporters of modern agriculture. BIO has officially launched what is known as agaction.bio.org. This online advocacy tool will more efficiently link supporters of agricultural biotechnology with policymakers and lawmakers in Washington, D.C. Genetically modified organisms (GMOs) are a major topic of discussion today. Across our society, media, and the Read More >

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Chicago Tribune Makes a Case for GMOs

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The editorial board of the Chicago Tribune recently wrote a great piece arguing why this state-by-state push for mandatory labeling of genetically modified food would do more to “frighten people than to inform them.” Editorial: The case for genetically modified food “Vermont recently joined two other New England states and passed a law to require labels on food that contains genetically modifed ingredients. Similar labeling laws have been proposed in two dozen other states, including Illinois. Read More >

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Feeding the World Requires Science and Technology

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The United Nations Food and Agriculture Organization (FAO) says the world needs to boost agriculture production by 60 percent to meet its estimated food needs over the coming decades. This is not a new concern for the world agriculture and food production community.  On October 30, 2011, our world’s seventh billion person was born.  Of these 7 billion, close to a billion are chronically undernourished and another billion are malnourished, according to the United Nations.  Read More >

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