Category Archives: Food And Agriculture

Latest From Food And Agriculture

BIO Moves Ag-biotech Advocacy into the 21st Century

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With a record number of proposed state GMO labeling laws in the works, it is critical now more than ever for public officials to hear from supporters of modern agriculture. BIO has officially launched what is known as agaction.bio.org. This online advocacy tool will more efficiently link supporters of agricultural biotechnology with policymakers and lawmakers in Washington, D.C. Genetically modified organisms (GMOs) are a major topic of discussion today. Across our society, media, and the Read More >

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Chicago Tribune Makes a Case for GMOs

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The editorial board of the Chicago Tribune recently wrote a great piece arguing why this state-by-state push for mandatory labeling of genetically modified food would do more to “frighten people than to inform them.” Editorial: The case for genetically modified food “Vermont recently joined two other New England states and passed a law to require labels on food that contains genetically modifed ingredients. Similar labeling laws have been proposed in two dozen other states, including Illinois. Read More >

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Feeding the World Requires Science and Technology

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The United Nations Food and Agriculture Organization (FAO) says the world needs to boost agriculture production by 60 percent to meet its estimated food needs over the coming decades. This is not a new concern for the world agriculture and food production community.  On October 30, 2011, our world’s seventh billion person was born.  Of these 7 billion, close to a billion are chronically undernourished and another billion are malnourished, according to the United Nations.  Read More >

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A GE Papaya Farmer from Hawaii Shares his Story at BIO 2014

BIO International Convention

BIO held its 2014 International Convention in San Diego, CA, June 23-26. This year BIO invited guests from Hawaii who shared their stories on what it is like to be a GE papaya farmer right now in light of the recent ban on the cultivation of GMOs on the Big Island. You may remember the story of Hawaii’s Rainbow papaya which was genetically engineered to withstand the papaya ringspot virus. It is a story still Read More >

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House Ag Subcommittee Considers the Societal Benefits of Biotechnology

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“Organic farmers do not need to demonize conventional farmers, we are one agriculture,” opened Ranking Member. Kurt Schrader (OR-05). On July 9, 2014 at 10:00am, the House Committee on Agriculture, Subcommittee on Horticulture, Research, Biotechnology, and Foreign Agriculture held a public hearing “To consider the societal benefits of biotechnology”. Witnesses included: Dr. David Just, Professor, Co-Director, Cornell Center for Behavioral Economics in Child Nutrition Programs, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, Read More >

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