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A Snack and a Science Lesson in One

Last week freelance science journalist and frequent contributor to Nature Biotechnology Emily Waltz was able to …

How Should We Go About Fixing Our Food System From The Ground Up?

“I have a theory. It’s a theory about why we’re having such a misguided, unconstructive discussion …

The GE Tomato May Make a Return

The FLAVR SAVR tomato was the first genetically engineered crop product to be commercialized. In 1994, …

Could the SmartLabel Fix the Food Labeling Fight?

Food trade journal Sustainable Brands reported on the new SmartLabel introduced by the Grocery Manufacturers …

Spokeswomen Defending Biotechnology

Many consumers are confused, fearful and opposed to the use of biotechnology in food production. …

Sugar from GM Sugarbeets is Not the Scariest Thing on Halloween

Every year Americans purchase nearly 600 million pounds of candy for Halloween. Chocolate leads the …

Spooky GMO Myths Debunked! Read Them If You Dare...

For the last post in this year’s Get to Know GMOs series, we invite you …

Europe Turns its Back on Science

On October 24th, The New York Times published a great opinion piece titled “With G.M.O. …

“Get to Know” More About Land, Soil and GMOs

Throughout this month we’ve invited you to get to know more about GMOs, how the …

Senate Hearing Stresses Confidence in the Safety, Regulation of GMOs

As the debate over GMO food labeling and the use of biotechnology in agriculture has …