Category Archives: Food And Agriculture

Latest From Food And Agriculture

Farmer’s Right to Choose Ag Biotech

Ag Biotech: Going on the Offense

BIO wanted to highlight several blogs that represent a trend among farmers and dietitians who see benefit, not harm when choosing GM crops. The Foodie Farmer blog is written by Jennie Schmidt who says she loves communicating about what farmers are doing to produce a safe and healthy food supply. Schmidt is a Registered Dietitian and a full-time farmer on Maryland’s Eastern Shore. In her recent blog, Top 10 Annoying Words About Agriculture, Jennie polled her ties within the ag Read More >

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Washington State Voters Rightly Reject I-522 Food Labeling Proposal

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False Scare Tactics Fail to Deter Voters As noted on the Washington state general election page, results revealed that 45.16% of voters were in favor of the initiative, while 54.84% of voters rejected the initiative, thus ending one of the most historically expensive battles over a state mandate. If enacted, Initiative 522 would have required the labeling of genetically engineered foods, as defined in the measure, on the packaging of raw agricultural commodities, processed foods, Read More >

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“Claims vs. Facts,” TV Ads Expose the Truths Behind I-522”

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Come time November 6th, the Washington state ballot will be officially closed to voters and a ruling on I-522 will have been formally decided.  To provide Washington State voters with a distinct view into the recent initiative requiring the labeling of Genetically Engineered (GE) foods or foods containing GE ingredients, the NO on 522 campaign launched a television ad campaign clarifying the reality behind I-522.  Their messaging is clear, concise and accurate, “522 would burden farmers, Read More >

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Washington State Initiative 522 Losing Momentum and Losing Standing with Voters

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“Its air leaking, I-522′s balloon is going flat” With November 5 rapidly approaching the voters of Washington State, residents are being faced with a contentious piece of legislation on this year’s ballot. Washington State I-522 will require the labeling of genetically engineered (GE) foods and food with GE ingredients beginning in 2015. Supported by robust scientific analysis, GE crops have been found to be as safe or safer than conventional as well as organic crops to Read More >

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2013 World Food Prize Laureate Praises Ag Biotech; Supports GMO Science

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“As a plant scientist, neither I nor my fellow 2013 World Food Prize laureates, Dr. Mary-Dell Chilton and Dr. Robert T. Fraley, anticipated the resistance to genetic modification and biotechnology.” – Dr. Mac Van Montagu, founder and chairman of the Institute of Plant Biotechnology Outreach at Ghent University in Belgium. Dr. Marc Van Montagu, winner of the 2013 World Prize, recently wrote a commendable op-ed arguing how a lack of acceptance surrounding Genetically Modified Organisms Read More >

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