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Skip the 1,000-Calorie Burrito and Chipotle's Dishonest Food Snobbery

For some reason, the news seems to be teeming with stories related to Chipotle’s announcement …

Why the Founder of the Anti-GMO Movement Converted to the Side of Science

Mark Lynas is a researcher at the Cornell Alliance for Science and the author, most …

Earth Day 2015: How Biotech Has Revolutionized Farming and Transformed the Global Bioeconomy

Earth Day is an annual event, celebrated on April 22, on which events worldwide are …

Inventors of Life-Saving Golden Rice Receive Prestigious Patents for Humanitarian Award

On Monday, April 21, 2015, the White House Office of Science and Technology Policy and the …

BIO and the American Farm Bureau Team Up to Talk About GMOs

Biotechnology in plant agriculture has come to mean the process of intentionally making a copy …

Live the GMOA Experience at SXSW!

You may have already read my blog GMO Answers Leaves an Impression at SXSW but I wanted …

Dr. Oz "Editing Down the Truth"

On her Nurse Loves Farmer blog, Sarah Schultz discusses Dr. Oz’s recent broadcast criticizing pesticide …

Silicon Valley Enters Into a Promising Relationship with Agriculture

The Wall Street Journal recently posted a great article on how Silicon Valley is taking agriculture …

From a Farmer's Mouth "Why GMOs Deserve Our Trust"

When it comes to such a contentious issue as GMO labeling, the focus is often …

The Apple is "Now Better Thanks to Genetic Modification"

In a recent editorial, the Wall Street Journal discusses whether or not the recently USDA approved genetically engineered apple, Arctic® Apple, and …