Category Archives: Food And Agriculture

Latest From Food And Agriculture

GMOs Will Only Grow In Impact

GMO soybeans

Our world is facing challenges that can only be met by increasing the pace of innovation. That means we need to farm smarter – using all available technologies in ways that will enable us to value crop productivity and biodiversity equally. Dr. Robert Fraley has written a new column at the GMO Answers Forbes.com site, “GMOs Will Only Grow in Impact.”  He wonders why GMOs and other advanced biotech tools are expected to have an Read More >

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What We’re Reading at GMO Answers

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Each month, GMO Answers compiles a few of our favorite news stories into one post on the GMO Answers website.  This post covers a wide variety of topics related to agriculture and biotechnology. This month’s installment starts off with a story about eggplant in Bangladesh that shows the true potential of GMO technology, and finishes up with a story that looks back at the 50 years following the Green Revolution and the global food challenges Read More >

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Banning GMOs in N.Y. School Lunches Carries a Price

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Dr. W. Lesser, Susan E. Lynch Professor in Science and Business at the Dyson School of Applied Economics and Management at Cornell University, recently published a blog arguing that the New York PTA’s proposal to go GMO-free in the State school meals program would come with a hefty financial burden. Dr. Lesser’s piece was published in the Cornell Alliance for Science blog page and an except can be found below: The purpose here is to put a Read More >

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6 Myths About GMOs

Corn

As a national media spokesperson for the Academy of Nutrition and Dietetics for 9 years, Bethany Thayer says she enjoys communicating with people about healthy living and eating. Bethany Thayer MS, RDN, is director of the Henry Ford Center for Health Promotion and is president of the Michigan Academy of Nutrition and Dietetics, which also named her as the Outstanding Dietitian of the Year in 2012. She writes an article in The Detroit News addressing Read More >

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World Food Day 2016: “Climate is Changing. Food and Agriculture Must Too.”

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On October 16, 1945, 42 countries assembled in Quebec, Canada, to create the Food and Agriculture Organization of the United Nations (FAO). Their goal was to free humanity from hunger and malnutrition, and to effectively manage the global food system. FAO celebrates World Food Day each year on 16 October to commemorate the founding of the Organization in 1945. Events are organized in over 150 countries across the world, making it one of the most Read More >

Environmental & Industrial, Food And Agriculture  |  Leave a comment  |  Email This Post
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