Category Archives: Food And Agriculture

Latest From Food And Agriculture

On Food Day, Basic Human Needs Should be Top Priority

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By Ab Basu, Executive Vice President (Acting), Food and Agriculture, Biotechnology Industry Organization Here in the United States, Food Day (October 24, 2011) can be a day to recognize the achievements of American agriculture. We can – and should – celebrate our nation’s farmers, who consistently provide a safe, reliable and affordable food supply. Even during a current weak economy, agriculture is one sector that is thriving. In America, agriculture is a tremendous success story. Read More >

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If Politics Trumps Science, Businesses Will Leave the U.S.

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The Anchorage Daily News ran an editorial authored by California Farmer and Alaska fisherman Ted Sheely about the still-pending approval of the genetically engineered salmon. Sheely says some politicians in Washington think they have identified a threat to the pristine Alaska wilderness. These members of Congress are trying to force the federal government to slow down or stop a technology company that has figured out a way to make salmon less expensive for ordinary consumers.  If they Read More >

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Want a less abundant and more expensive food supply? Rally against biotech

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As millions of Americans struggle during these tough economic times, one thing we don’t have to worry about is food. Because of the wonderful work of our farmers, ranchers and growers, people in the United States don’t have to worry about whether there’s enough to eat. A recent USDA study suggested that just six to seven percent of our paychecks goes to the grocery store. American consumers spend less for their groceries than virtually anybody Read More >

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Is Animal Biotechnology Progressing?

David Edwards

By David Edwards, PhD Director, Animal Biotechnology, BIO One year ago, I was pleased to testify before the U.S. Food and Drug Administration’s (FDA) Veterinary Medicine Advisory Committee (VMAC).  The FDA convened its VMAC meetings on September 19-21, 2010 to discuss an application for a genetically engineered (GE) salmon. Developed by Massachusetts-based AquaBounty Technologies, a BIO member, the AquAdvantage salmon has been genetically engineered to grow year-round.  Conventional salmon only grow in warmer months.  This Read More >

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No Tolerance for Eco-terrorism

Fred Perlak, Alan Gottlieb and Lorie Farrell wrote an article for the Growers for Biotechnology website in response to recent attacks on Hawaiian farms by anti-biotech activists. Perlak is president of the Hawaii Crop Improvement Association; Gottlieb is immediate past president of the Hawaii Cattlemen’s Council; Lorie Farrell is executive director of the Big Island Farm Bureau. This piece was also co-signed by Myrone Murakami, president of the Hawaii Farm Bureau Federation; and Rusty Perry, Read More >

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