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Category Archives: Food And Agriculture
Latest From Food And Agriculture
On GE Animals, Taking Initiative through Guidance on Stewardship
BIO hosted a successful special session on August 20th where the first public presentation was made of the BIO Guidance on Genetically Engineered (GE) Animal Stewardship with 100 international scientists and government officials in the audience of the 7th Transgenic Animal Conference, Tahoe, Calif. Why is a stewardship program important to those working in research and development with GE animals? Stewardship is the initiative and processes undertaken by product developers in industry, academia and other Read More >
Tools in the 21st Century Tool Box: “Hot Science” on GE Animals
Today’s program at the 7th Transgenic Animal Research Conference in Tahoe, Calif., hit the “hot science”, as one researcher from Germany noted during lunch. The research on genetically engineered (GE) animals will reap huge dividends in societal benefits to solve the world’s most pressing challenges. I was particularly impressed by the Chinese researchers from State Key Lab of Agrobiotechnology, China Agricultural University, Beijing. In 2001 they began studying six different genes in GE cattle which Read More >
Scientists Enthusiastic About Potential for Genetically Engineered Animals
“We have the first approval in the United States – I see so many exciting things coming in the future from GE (genetically engineered) animals – now is our time” urged a scientist attending the 7th Transgenic Animal Research Conference in Tahoe, Calif., August 17-21. There are compelling benefits from the research and development of GE animals for society such as advancing human health, improving foods, enhancing animal welfare and reducing the environmental footprint of Read More >
The Perfect Storm or Opportunity? Creating Global Food Security and Public Health Benefits Requires Food and Agricultural Research
Research on agriculture and food production is one of the foundations of modern society. According to one of my colleagues, it’s a proven fact that people who eat food live longer than people who do not. Just about everyone knows that a balanced diet can lead to better health. In the United States, we take our food – and all those benefits – for granted. We expect that our food will be easily available, safe, Read More >
Terminating the Myth—Setting the Record Straight
I was scrolling through a list of blogs that mention genetically modified (GM) foods when a post caught my eye. The post was on a blog called, “Jesus Lives,” and the author of the post, “Prophecy News Watch.” I’m always pleased to see groups discussing GM foods, however I think it’s important to get the facts right, particularly when I came to the following paragraph, “There are other issues — the question of the introduction Read More >
