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Category Archives: Food And Agriculture
Latest From Food And Agriculture
Time Magazine Modifies the Endless Debate Over GM Crops
Bryan Walsh wrote for Time magazine about the so-called “obsession” surrounding genetically modified (GM) crops: “To environmentalist opponents, GM foods are simply evil, an understudied, possibly harmful tool used by big agribusiness to control global seed markets and crush local farmers. They argue that GM foods have never delivered on their supposed promise, that money spent on GM crops would be better funneled to organic farming and that consumers should be protected with warning labels Read More >
“Time to Call out the Anti-GMO Conspiracy Theory”
In a speech last week at Cornell University on anti-GMO conspiracy theory, Mark Lynas told audiences “millions, possibly billions, of people have come to believe what is essentially a conspiracy theory, generating fear and misunderstanding about a whole class of technologies on an unprecedentedly global scale.” Formerly a devout anti-GMO activist himself, Lynas said his activism, “which I wrongly thought of at the time as being ‘environmental’, has done real damage in the world… I Read More >
Neal Carter on Ag Biotech: It’s Not An Experiment Anymore
BIO International Convention attendees filled the Food & Agriculture Pavilion on the Show Floor Wednesday to hear Dr. Neal Carter of Okanagan Specialty Fruits give a presentation he delivered at a TEDx event last October in Penticton, BC on the value of biotechnology in agriculture. Okanagan Specialty Fruits has developed a non-browning apple known as the Arctic Apple - just one of the many examples of ways biotechnology is improving agriculture. After spending many years as a farmer in Read More >
Ag Biotech: Going on the Offense
On Wednesday at the BIO International Convention a panel called “Going on the Offense: Proactive Strategies to Reduce Uncertainty” focused on challenges facing agricultural biotech in the social media and regulatory worlds. Moderated by Peter Whitfield of Baker Hostetler, the panelists included David Bartlett of Levick and Geri Edens and Christopher Marraro, both of Baker Hostetler. Peter opened up the discussion by involving the audience in an interactive poll to determine their willingness to eat Read More >
Think Organic Farming is Better for the Environment? Think Again.
The eighth annual Global Impacts Study released this week by PG Economics quantifies the environmental benefits gained from the use of biotech crops. “We’ve seen a significant reduction in the use of chemical insecticides with biotech crops,” said Dr. Cathleen Enright, BIO’s executive vice president for food and agriculture. “Since 1996 and the advent of agricultural biotechnology, farmers growing these crops have switched to more benign herbicides to help control weeds.” Enright adds, “The shift Read More >
