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Harnessing the Power of Nature: How Agrobacterium Has Advanced Food and Agriculture Innovation

Editor’s Note: As part of BIO’s 25th Anniversary celebration we will be spotlighting biotechnology innovations …

Busting the Myth: GMO Corn Does Increase Crop Yields

A recent study published by Scientific Reports, and expanded upon in an article by Paul …

Gene-Editing: How Do We Move Towards Acceptance

As biotechnology continues to drive advancement in the way we grow and consume food, consumer …

Happy Valentine's Day: Biotechnology is Good for the Heart

With today being Valentine’s Day and February being American Heart Month, and today being Valentine’s …

Are We Ready to Unleash the Promise of Gene Editing?

An opinion column on AgWeek.com looks at the promises of gene editing and the questions …

Is Organic Really Better? 4 Food Myths Debunked By Science

Victor Tangermann writes for Futurism on myths and misconceptions about the food we chose to …

Super Bowel: GMOs Make for a Super Party Spread

In honor of the big game this Sunday, I thought we would look at how …

How Stonyfield Could Have Gotten It Right on GMOs

The uproar following yogurt maker Stonyfield Farm’s recent Facebook video ad featuring elementary school-aged girls perpetuating GMO …

When Food Companies Use Lies (and Children!) to Fool Consumers

The social media activity has been swift in response to Stonyfield Organic’s latest video advertisement …

Oscar Snub? Food Evolution as Reviewed by Film Critics

I don’t know about you, but until the Oscar nominations are announced each January, I …