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No Tolerance for Eco-terrorism

Fred Perlak, Alan Gottlieb and Lorie Farrell wrote an article for the Growers for Biotechnology …

More on Organic Myths...

When we featured an excerpt from Scientific American’s blogpost “Exploring the Myths of Organic vs. …

Engineering Food for All

The New York Times published a thoughtful commentary authored by Nina Fedoroff, Penn State professor …

Exploring the Myths of Organic vs. Conventional

Scientific American’s “Science Sushi” blog looks at common myths around organic and mainstream agriculture.  Blogger …

How to grow the economy and feed the world

By Barbara Wells, President and CEO, ArborGen Chair, BIO Food and Agriculture Section Governing Board …

They engineered a better salmon, so why is Congress blocking it?

Steven Salzberg from Fighting Pseudoscience writes: What happened to genetically modified salmon? A few months …

Biotech addresses food security, climate change: Potential economic growth engine

By Jose W. Fernandez, Assistant Secretary of State for Economic, Energy and Business Affairs By …

Biotech for Now, and for the Future

Written by Scott Swenson – Scott Swenson is a wheat grower from Elbow Lake, Minnesota, …

Understanding Biotechnology and Food Safety

Since the first biotech crop was commercialized in 1996, some food activists have raised uncertainty …

Approps Amendment Sets a Dangerous Precedent

A number of media outlets including the New York Times reported on the June 15 …